Pepper sauce

Super Delicious

Thick pepper sauce acts as great bedding for poultry and meats - it goes great with different type’s burekas, meats and other pastries. They are easy to make and add a lot to each and every dish!
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


  • 1 Red Pepper
  • 1 Green Pepper
  • 1 Red or orange pepper
  • 1 Small optional Shata pepper
  • 1 Medium Onion
  • 3 Cloves - chopped NOT crushed Garlic
  • 2.5 Ounces three-quarters of a package Butter
  • 1/2 Teaspoon Cumin
  • 1 Teaspoon Turmeric
  • Per Taste Salt
  • A little over 1 Full Tablespoon Salt
  • 1 and a bit cup Water


  • Chop the red, yellow and green peppers into small cubes.
  • Chop a small onion.
  • Melt the butter in a pan.
  • Fry the peppers, onion and garlic until softened.
  • Add the spices and pepper.
  • Fry for another 2-3 minutes.
  • Add the flour - stir fry some more.
  • Add water to cover (not drench!) And bring to a boil.
  • Cook over a medium heat (bubbling) for at least 20 minutes, stirring occasionally - until it lightly thickens. If the sauce thickens too much before the end of time - add a splash of water.
  • It’s ready!

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