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רוטב סלסה
Salsa

Salsa

Salsa

By November 17, 2015

Organizing a small event? Friends coming over to watch the game? Here is a spicy salsa (not very spicy!) And very tasty and easy to prepare - and sure better than any purchased salad dip that God knows what is included in them.

  • Prep Time : 15 minutes
  • Cook Time : 25 minutes
  • Allergens :

Ingredients

Instructions

  • Peel the red onion in half.
  • Finely chop the first half and coarsely chop the second half.
  • Red peppers - coarsely chop one pepper, finely chop the second pepper.
  • Slice the garlic into as thin slices as possible.
  • For the hot peppers, remove the stem tail - and slice into rounds about the thickness of a quarter inch.
  • Heat canola oil in a medium pan.
  • Start frying the onion and a little chopped red pepper.
  • Sauté for 2-3 minutes.
  • Put in the coarse onion and red pepper and hot pepper.
  • Fry for 2-3 minutes until the coarse onion and pepper begins softening.
  • Put in the garlic and fry for another minute.
  • Add the crushed tomatoes, a little salt, pepper, sugar, oregano and paprika and stir.
  • Lower the heat and reduce the sauce over low heat - about 20 minutes with the occasional stir.
  • Close the heat and wait for the salsa to cool.
  • You can serve it “as is”. I love to take half and grind it in a food processor for 10 seconds and then mix it back with the rest - so the flavours become richer.

It's ready! Serve along with nachos in front of a good movie or game.

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