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Tartar Sauce

Tartar Sauce with a Kick

Tartar Sauce with a Kick

By March 10, 2015

Tartar sauce is excellent for use as a dip for vegetables, fish, schnitzel and more. The main use of tartar sauce is an accompaniment to traditional fish and chips. It’s quick to make and very tasty. I used peppers in this sauce in order to give it a bit of a kick! Enjoy!

  • Prep Time : 10 minutes
  • Yield : כוס וחצי
  • Allergens :

Ingredients

Instructions

  • Chop the onion and place in a bowl.
  • Drain the capers thoroughly, make sure you get all the juice out of them. Chop (I use a blender) and add to the bowl.
  • Add the remaining ingredients and mix well.
  • Cover with plastic wrap and refrigerate until serving.

Its ready, easy as that!

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