- 1 1/2 Cups Mayonaisse
- 3 Tablespoons Capers
- 1/2 Onion
- 1/2 Teaspoon Crushed Chili
- 1 Teaspoon Chuma pepper
- Chop the onion and place in a bowl.
- Drain the capers thoroughly, make sure you get all the juice out of them. Chop (I use a blender) and add to the bowl.
- Add the remaining ingredients and mix well.
- Cover with plastic wrap and refrigerate until serving.
- Its ready, easy as that!