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Tartar sauce is excellent for use as a dip for vegetables, fish, schnitzel and more. The main use of tartar sauce is an accompaniment to traditional fish and chips. It’s quick to make and very tasty. I used peppers in this sauce in order to give it a bit of a kick! Enjoy!
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Ingredients
- 1 1/2 Cups Mayonaisse
- 3 Tablespoons Capers
- 1/2 Onion
- 1/2 Teaspoon Crushed Chili
- 1 Teaspoon Chuma pepper
Instructions
- Chop the onion and place in a bowl.
- Drain the capers thoroughly, make sure you get all the juice out of them. Chop (I use a blender) and add to the bowl.
- Add the remaining ingredients and mix well.
- Cover with plastic wrap and refrigerate until serving.
- Its ready, easy as that!
