I give you the classic vinaigrette for salads. Recommended for leafy salads with onions and tomatoes.Print Pin Rate
- 1/4 a cup Balsamic Vinegar
- 2 tablespoons Smooth Dijon Mustard
- 1 tablespoon Honey
- 1/2 a cup Olive Oil
- Mix all ingredients except the olive oil in a bowl using a whisk.
- Pour the olive oil slowly while stirring the sauce.