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Sushi tempura coated with panko crumbs

Sushi Topped with Tempura and bits of Panko

Sushi Topped with Tempura and bits of Panko

By July 12, 2015

Tempura sushi is actually a standard roll sushi - crispy and delicious. It’s as easy to prepare as ordinary sushi – you won’t understand why they take so much money in restaurants...



  • First you need to make sushi or InsideOut sushi
  • Place in a bowl the flour, cornstarch, egg and salt.
  • Beat everything with a whisk for about 2 minutes until the batter gets a liquid texture. Not to worry if you begin to get a doughy texture – continue to whisk until the egg gives in!
  • Boil oil to 350 F.
  • Prepare a tray with panko crumbs (i.e. with the sides - and the bottom straight – making it more convenient to roll the sushi).
  • If your rolls are too long for the tool or fryer, cut it in half.
  • Dip each roll in the tempura batter and coat the same way from all directions.
  • Transfer crumb Punk - Roll the sushi and take care that the sides will float environs.
  • Place the roll in deep oil and fry until golden.
  • Remove to paper towels.
  • Cut into inch thick pieces of sushi and arrange on a serving dish.


Serve with a bowl of teriyaki sauce, soy sauce and wasabi.

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One comment

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