Easy Recipes Sushi Sushi Topped with Tempura and bits of Panko

Sushi Topped with Tempura and bits of Panko

Super Delicious
סושי בציפוי טמפורה עם פירורי פאנקו

Sushi Topped with Tempura and bits of Panko

By July 12, 2015

Tempura sushi is actually a standard roll sushi - crispy and delicious. It’s as easy to prepare as ordinary sushi – you won’t understand why they take so much money in restaurants...

    Ingredients

    Instructions

    • First you need to make sushi or InsideOut sushi
    • Place in a bowl the flour, cornstarch, egg and salt.
    • Beat everything with a whisk for about 2 minutes until the batter gets a liquid texture. Not to worry if you begin to get a doughy texture – continue to whisk until the egg gives in!
    • Boil oil to 350 F.
    • Prepare a tray with panko crumbs (i.e. with the sides - and the bottom straight – making it more convenient to roll the sushi).
    • If your rolls are too long for the tool or fryer, cut it in half.
    • Dip each roll in the tempura batter and coat the same way from all directions.
    • Transfer crumb Punk - Roll the sushi and take care that the sides will float environs.
    • Place the roll in deep oil and fry until golden.
    • Remove to paper towels.
    • Cut into inch thick pieces of sushi and arrange on a serving dish.

    Ready!

    Serve with a bowl of teriyaki sauce, soy sauce and wasabi.

    Print

    You can try this...

    * By using this form you agree with the storage and handling of your data by this website.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More