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Beef Bourguignon

ביף בורגיניון

Beef Bourguignon is a French dish of beef cooked in red wine for several hours with root vegetables. Beef Bourguignon is actually proof that you can also prepare delicious meat dishes with less desirable cuts of meat, you can prepare it with goulash or shoulder - but the recommended and most delicious meat to prepare it with is muscle. Beef Bourguignon is suitable for cold winter days, and the days you want to eat a tasty dish - and easily. Note that, since most of the broth is wine - try a dry red wine that is of the highest class as possible. Believe me - it will be worthwhile.

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