Beef Stock

Meatballs in mushroom sauce with spinach and lemon is a wonderful, creative and tasty dish. Chopped spinach medallions are a great fit with the meat mix and the lemon gives a twist …

Beef Bourguignon is a French dish of beef cooked in red wine for several hours with root vegetables. Beef Bourguignon is actually proof that you can also prepare delicious meat …

Shepherd’s Pie is a traditional, tasty and filling Irish pie. Previously, there were shepherds out in the Irish field – and for lunch they prepared a pie filled with whatever they …

Asado is the best meat to be cooked for a longer period of time. It is fatty in all the right places and loves to get flavors from spices and …

What’s more fun than meatballs? Meatballs in the oven with garlic and honey! Although cooking in the oven means no sauce, the meatballs retain their juiciness and softness because of …

Shoulder is a piece of meat that loves to cook for a long time. The same goes for root vegetables and therefore their combination is perfect. Beef shoulder with root …

This has to be the best, healthiest and tastiest way to make steamed vegetables! The steamer is made from bamboo (or metal) and allows the dish to cook through steaming …

Gioza steamed are Cisonim filled with all good. There is several types of gyoza, chicken, beef, cheese, i give you the vegetarian version! Gyoza is easy to prepare, very tasty and …

In most gourmet restaurants in central France, the main side dish would be (without fail) potatoes. The reason is that it is easy to prepare. It’s delicious and nutritious and …

There are lots of versions for meatballs. The classic obviously being with tomato sauce, we have also given the recipe for meatballs with sweet chili. In addition to these I …