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“Joz’joze” – rolls stuffed with meat

לחמניות ממולאות בשר - גוז'גז'ה

This “Joz’joze” is a traditional Bukhari dish which is actually a roll stuffed with meat. Serve it on special occasions, holidays and shabbos. The original recipe is actually stuffed with lamb or mutton fat. I mixed some of the ingredients and the result, in my opinion (and of those who tasted), is just as good, if not better. Preparation is not difficult at all - but it does take time.

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