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Esay kosher Recipes with Canned Pineapple | Super Delicious - Simple Cooking, Tips and other tasty treats
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Tag Archives: Canned Pineapple

Sweet and sour pineapple chicken

עוף באננס חמוץ מתוק על מצע אורז

Sweet and sour chicken with pineapple is great, tasty and crispy. Suitable for Friday night dinners, holidays and children! It has great color, it’s juicy and of course super delicious. There is a sweet and sour Asian taste which is a result of the wonderful flavors of the marinade. It is important to let the chicken sit in the marinade in the fridge for at least an hour (if not more) to absorb all the flavors!

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Hawaiian Wings

כנפיים בסגנון הוואי

Hawaiian Wings are particularly delicious that come with a sweet pineapple sauce. The combination of frying the wings with a tempura coating gives it the wonderful crisp and then mixing with the pineapple sauce, gives it that sweetness! Super easy to make, super fun to prepare and of course…super-delicious. Not much more to say apart from enjoy!

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Tropical Chicken Breast in the Oven

חזה עוף טרופי בתנור

Tropical Chicken Breast - is just that: a juicy, spicy, sweet, colorful and with extra pineapple. This dish has a very picante spicy taste on one side and on the other side a very sweet taste. This provides a perfect smelling and perfect tasting dish!

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Meatballs in sweet and sour sauce

If you have ground beef and are tired of preparing meatballs in tomato sauce, you must try this recipe of meatballs in sweet and sour sauce. I got this recipe a few days ago, and of course I had to do some drastic changes. The result was delicious and refreshing. Excellent for those who like Asian flavor but keeping kitchen connected to home.

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Chicken stir-fried with vegetables

The following recipe is a recipe for preparing chicken breast and when you’re not in the mood for schnitzel. This is a recipe combining slices of chicken breast seasoned with an Asian favorite. Simple to prepare, delicious and even healthy. What's good with sautéed vegetables, is that despite the cooking - nutritional value of vegetables are savored due to the brief cooking period - and the vegetables become crispy and tastier.

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