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Tag Archives: Chuma pepper

Shakshuka with Kabanos sausage

Shakshuka is a classic Mediterranean dish of eggs, tomatoes, peppers and onions that are cooked together. Here I present to you the recipe with an easy upgrade of Kabanos sausage that adds great flavor to the shakshouka and make it a real celebration.

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Tartar Sauce with a Kick

רוטב טרטר

Tartar sauce is excellent for use as a dip for vegetables, fish, schnitzel and more. The main use of tartar sauce is an accompaniment to traditional fish and chips. It’s quick to make and very tasty. I used peppers in this sauce in order to give it a bit of a kick! Enjoy!

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Traditional fish dish “chraime” – Prince of Nile fish spicy Moroccan style

חריימה - דג מרוקאי

This recipe of “chraime” is one my aunt gave me. She is one of the best cooks I’ve ever come across in my whole life. Those who do not know – it’s a traditional Moroccan fish dish – “chraime”. It contains peppers, cilantro, and tomatoes and of course lots of hot spices. It is very simple to prepare and is perfect for those looking for a great appetizer to give guests on holidays and weekends (or even during the week at a dinner party). There are many versions of “chraime” (like all ethnic dishes) but I chose to use the Prince of Nile Fish because it is very tasty, easy to make, available, inexpensive and has relatively very few bones. You can use many different types of fish for this dish including the mullet, grouper, sea bass, cod and even more types of fish are suitable. Like I said, I’m going with the Nile perch – but it really is a matter of personal Taste.

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