Have you got some nice pieces of entrecote but aren’t in the mood to get the fire going on the grill outside? Take the entrecote and place it in a…
Coarse Salt
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Preparing the perfect steak is not difficult – it just takes a lot of patience and precision. A good entrecote steak is only turned once, season with coarse salt and…
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Home fries are the crowning dish in any pub or self-respecting burger dish. These more seasoned potatoes – crispy, creamy and sweet, should upgrade any meal.
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Focaccia – the most wonderful Italian pastry. Focaccia pizza dough is actually pizza dough with no dressing and cheese – but with other great additions. Suitable for a meal -…
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Asado in red wine is a delicious and classic dish. Asado is meat that comes under the ribs and requires long cooking and strong flavors – just what red wine…
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Pasta with olive oil, garlic and spices……super-delicious! It is perfect for those days that you want something tasty, healthy and satisfying, but you just don’t have the time to invest…
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This pie I made after I found myself with ground meat and lack of a strong inclination to make meatballs of any kind. So I went with an “experiment” between…
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Pickles are the heart of each table when entertaining. Yes, with dips, cheeses, crackers and red napkins placed in a disposable cup that whoever takes one it all drops! In…
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Parsley oil is designed as the use of delicate seasoning and garnish dishes. Green color and a rich flavor and delicate. It is easy to make and very good.
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The next dish my wife introduced me to in very creative way. A few years ago, my wife told me that whomever had a birthday in her family could choose…