Basmati rice with zucchini and hummus plus herbs is an incredible and easy dish to prepare. You can serve it by itself as an excellent dinner with salad and good…
Coriander
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This is the Bukharian equivalent of risotto. It is less known in the Bukharian community which mainly boasts foods like Aosh-pelao and Goz’gz’h – but no fear – Shula is…
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This is my version of “mafrum” – which is basically potato stuffed with minced meat. Instead of placing meat between two slices of potato – I just emptied out the…
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Who says meatballs have to simmer in sauce? Fancy diversifying your meatballs? Here is a great recipe of meatballs topped with fried bread crumbs making them crispy on the outside…
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Potatoes with zucchini and red peppers are a great, colorful and delicious addition to every meal. With garlic and coriander they become a great celebration of flavors, colors and smells.…
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This recipe of “chraime” is one my aunt gave me. She is one of the best cooks I’ve ever come across in my whole life. Those who do not know…