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Tag Archives: Crushed Garlic

Barbecue Wings

כנפיים ברוטב ברביקיו

Here is an easy recipe for wings in barbecue sauce. Designed for those who want to prepare wings but have no power to start mixing spices and sauces. Easiest thing in the world and obviously very tasty!

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Fried mushroom Gioza

גיוזת פטריות מטוגנת

Fried mushroom Gioza is gioza from very thin dough, filled with a mix of mushrooms, vegetables and sauce. Whilst getting fried, the Gioza receives a crunchiness which just adds to the already amazing taste! Fried Gioza does require a little skill - but don't be alarmed. Just follow the instructions and it will come out perfect!

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Chicken breast stuffed with spinach and mushrooms in the oven

חזה עוף ממולא בתרד ופטריות בתנור

Chicken breast stuffed with a mix of spinach with mushrooms and a bunch of great spices, coated with breadcrumbs and baked in the oven. It is so tasty and believe it or now, super easy to make! It's a great dish that looks amazing on any plate and should go without saying....super delicious!

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Wings in an Asian marinade straight out of the oven

כנפיים במרינדה אסייתית

Do you just love wings in special marinades? You have to try this recipes of wings in an Asian marinade! The wings sit in a sweet-spicy-salty-sour marinade (which is actually quite light) which melts and caramelizes in the oven, thus creating a wonderful dinning experience for anyone who gets their hands on these wings! In this recipe, I use sauces which may not necessarily be in your kitchen - but you can definitely buy them at any supermarket in the orientals section or the sauces section.

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Mushrooms stuffed with meat

פטריות ממולאות בשר

Mushrooms stuffed with meat is the perfect meat appetizer for any meal. They are super easy to make, full of great flavors, look great and overall are very impressive! Mushrooms stuffed with meat is also a great dish for any buffaet menu, or when you have guests at short notice or any festive occasion!

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Chicken breast with tomatoes straight from the oven

חזה עוף עם עגבניות בתנור

Chicken breast with tomatoes is a great meal that is easily done in the oven. The grilled tomatoes, onions and oil keep the chicken nice and juicy - even when cooked in the oven. Chicken breast with tomatoes is the perfect meal for anyone looking to shake things up with their chicken breast recipes! recommended to use chicken fillet (the back side of the chicken breast) or to slice the chicken breast to a thickness of 1/2cm max.

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Cream sauce with cheese and roasted peppers

This great sauce is a combination of cream, cheese, roasted peppers and spices. It is an excellent sauce for gnocchi, ravioli or pasta such as fettuccine. Like any cream sauce, the sauce will be ready in a short amount of time. It is recommended to start cooking the pasta and the sauce simultaneously, in order to make sure that the pasta is ready approximately the same time as the sauce!

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Paella

פייאה

This Spanish paella dish is a particularly festive classic consisting of rice, vegetables and delicious meats - seasoned with fine saffron. The original paella is made with seafood and white meats - but we will find the version tailored to the kosher kitchen. This is a great dish that fills up to 5-6 persons family! Originally paella requires saffron seasoning. Saffron is one of the rarest and most expensive spice in the world - so there's saffron substitute for those who manage to find it.

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Broccoli Cream

רוטב שמנת ברוקולי

Broccoli cream is a cream based sauce with blanched broccoli heads. Like all cream sauces - broccoli cream sauce is rich, smooth and great for fettuccine pasta! It is super easy to make and super-delicious! Due to the fact that this sauce doesn't take too long to make, it is advised to put the pasta in the water as soon as you've finished blanching the broccoli.

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Potato in sweet chili and “Silan”

תפוחי אדמה בצ'ילי מתוק וסילאן

This recipe of potatoes in sweet chili and “silan” is an upgrade of a recipe I received from an excellent cook. The original recipe included potatoes, sweet chili and “silan”. My upgrade is trying to refine some of the sweetness with a touch of lemon juice and mustard. The reactions to my upgrade to the recipe were unanimous and thus, here is the recipe – so that you guys can also enjoy!

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