Crushed Garlic

Barbecue Wings

Here is an easy recipe for wings in barbecue sauce. Designed for those who want to prepare wings but have no power to start mixing spices and sauces. Easiest thing…

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Fried mushroom Gioza

[gallery royalslider=”2″ ids=”4613,4614,4615,4616,4617,4618,4619,4620,4621,4622,4623,4624,4625,4626″] Fried mushroom Gioza is gioza from very thin dough, filled with a mix of mushrooms, vegetables and sauce. Whilst getting fried, the Gioza receives a crunchiness which…

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Mushrooms stuffed with meat

[gallery royalslider=”2″ ids=”5036,5037,5038,5039,5040,5041,5042,5043,5044,5045″] Mushrooms stuffed with meat is the perfect meat appetizer for any meal. They are super easy to make, full of great flavors, look great and overall are…

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Paella

[gallery royalslider=”2″ ids=”4496,4497,4498,4499,4500,4501,4502,4503,4504,4505,4506,4507,4508,4509,4510″] This Spanish paella dish is a particularly festive classic consisting of rice, vegetables and delicious meats – seasoned with fine saffron. The original paella is made with seafood and…

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Broccoli Cream

[gallery royalslider=”2″ ids=”4668,4669,4670,4671,4672,4673,4674,4675″] Broccoli cream is a cream based sauce with blanched broccoli heads. Like all cream sauces – broccoli cream sauce is rich, smooth and great for fettuccine pasta!…

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