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Tag Archives: Cumin

Meatballs in mushroom sauce with spinach and lemon

כדורי בשר עם תרד ברוטב פטריות ולימון

Meatballs in mushroom sauce with spinach and lemon is a wonderful, creative and tasty dish. Chopped spinach medallions are a great fit with the meat mix and the lemon gives a twist with the mushrooms in beef sauce complemented the flavors pure fun. Simple, fun and of course.....Super delicious!

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Shepherd’s Pie

פאי רועים

Shepherd's Pie is a traditional, tasty and filling Irish pie. Previously, there were shepherds out in the Irish field - and for lunch they prepared a pie filled with whatever they found in the field and so came to the world stage the famous and super delicious shepherds pie. When it comes to this dish, there is no need for fancy plating, simply place on the table, hand out the spoons and try to grab something before its all finished!

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Homemade burger

המבורגר ביתי

Everyone knows that the hamburger is one of the favorite foods of the world. The problem is that most people eat their hamburgers outside, without knowing what quality the meat is and what else they put inside. Due to the fact that hamburgers are made from minced meat, it is very important to take care when making the burgers. It's so simple and easy to prepare. True, a good juicy burger is prepared with fine minced lamb or entrecote - but these are not always available. Here you have a recipe for a hamburger you can make with regular ground meat you buy at the supermarket and usually would have at home.

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Chicken with olives and tomatoes

עוף עם זיתים ועגבניות

Chicken with olives and tomatoes is actually a Moroccan chicken dish. The dish is slightly sour with a lot of spices - and of course very tasty. Chicken with olives and tomatoes is a wonderful meal for family dinner. It is recommended to remove the skin of the chicken because it can then absorb the flavors of the dish much better.

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Shakshuka with Kabanos sausage

Shakshuka is a classic Mediterranean dish of eggs, tomatoes, peppers and onions that are cooked together. Here I present to you the recipe with an easy upgrade of Kabanos sausage that adds great flavor to the shakshouka and make it a real celebration.

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Leek Patties

קציצות פרסה

Leek patties are rich and delicious. Suitable for a light dinner or appetizer for a dinner party. Serve at every opportunity! This flagship dish comes from my wife's grandmother in Bulgaria - the country of origin of the leek patties.

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Spicy honey wings in the oven

כנפיים פיקנטיות בדבש

This is an excellent recipe for BBQ wings. It has a spicy bite to it - but with a sweet twist. The wings get a spicy taste from the spices and get a sweet contra taste due to the honey, which also becomes gentler due to the presence of fine vinegar. These wings are very easy to prepare and obviously…super delicious! I have no doubt that this dish will become a permanent favorite during your BBQ season! This dish can also be prepared in the oven.

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Majadra Druze – bulgur with black lentils

מג'דרה דרוזית

Majadra Druze is very similar to the normal Majadra that we know - just use rice instead of bulgur wheat. The taste is of course the most wonderful and suitable for the whole family. Druze majadra is a suitable supplement to large meals or can be used as dinner itself.

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Kebab – BBQ

קבב עם טחינה

If made properly – at home – with the right ingredients and attention, then kebabs should and will come with the second most compliments at any meal(second to steak of course!). Here's a recipe for homemade kebab that might even catch first place! (Ok, probably not, but it will definitely put up a good fight!) Of course you can also prepare it in a pan on the grill - but there's nothing like straight up barbecued kebab!

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Stuffed Vegetables

ממולאים

Stuffed vegetables are delicious, nutritious, and very easy to make. Basically you can stuff almost any vegetable or fruit, here I will give the classic fillings for vegetables, but the technique is similar to any vegetable. Do not be afraid from the length of the recipe - it's because there are several types of fillings, but the preparation and cooking are so easy, it’s not clear enough why we don’t prepare stuffed vegetables every week!

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