These dumplings are named after my wife who created this wonderful dish. One day we had some left over pastry dough and we decided to make a nice little delicacy. …
Dry yeast
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There’s nothing like pizza- fact! It’s true that the original Italian pizza is thin based and crispy, but thick based pizza – that’s a completely different ball game. It’s named …
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There’s nothing like a good Challah for Shabbat. It goes well with all the food from Shabbat table. Nothing beats Challah for Shabbat, apart from homemade Challah for Shabbat. You …
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This “Joz’joze” is a traditional Bukhari dish which is actually a roll stuffed with meat. Serve it on special occasions, holidays and shabbos. The original recipe is actually stuffed with …
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“Sambusak” pizza is a true “sambusak” classic – tasty and good. Great pizza sauce, melted cheese inside – all wrapped in a soft dough – super-delicious. Come one, let’s get …
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Focaccia – the most wonderful Italian pastry. Focaccia pizza dough is actually pizza dough with no dressing and cheese – but with other great additions. Suitable for a meal – …
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For those of you who do not know what “sambusak” is – it is basically dough, stuffed with tasty fillings! This time we will fill the “sambusak” with meat and …