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Pan Pizza – Thick base

פיצה פאן - פיצה מבצק עבה

There's nothing like pizza- fact! It's true that the original Italian pizza is thin based and crispy, but thick based pizza - that's a completely different ball game. It's named after it's origin - pan pizza - the pan works as a guide for the shape of the pizza, so it shapes nicely and doesn't "spill" the sides. It will take a bit of time (10 hours!) to prepare and bake - but it's definitely worth it!

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