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Tag Archives: Empanadas


Proper Argentinean food, starting with Assado and many excellent meats and excellent sauces such as chimichurri sauce to equally excellent pastries stuffed with meat course. Empanadas are actually the Argentine interpretation of burekas which means a lot of great meat stuffed in a lot of pastry pockets! Original Empanadas tend to include raisins, hard-boiled eggs and all sorts of treats. For this recipe I tried to adjust the Empanadas to fir the Israeli taste, who are known to not really like mixing flavors so raisins and eggs were left out. The result is still excellent!

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