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Tag Archives: Flour

Barbecue Wings

כנפיים ברוטב ברביקיו

Here is an easy recipe for wings in barbecue sauce. Designed for those who want to prepare wings but have no power to start mixing spices and sauces. Easiest thing in the world and obviously very tasty!

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Fried mushroom Gioza

גיוזת פטריות מטוגנת

Fried mushroom Gioza is gioza from very thin dough, filled with a mix of mushrooms, vegetables and sauce. Whilst getting fried, the Gioza receives a crunchiness which just adds to the already amazing taste! Fried Gioza does require a little skill - but don't be alarmed. Just follow the instructions and it will come out perfect!

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Zucchini & Leek latkes

לביבות פרסה וקישואים

This recipe was actually invented after I had just made stuffed zucchini's and had a large amount of left overs. usually I get rid of "extras" straight away - but this time I chose to make Zucchini latkes. So I added some leek and made some great latkes! This dish is so good that I am making stuffed zucchini's just so that I can have an excuse to makes some more zucchini and leek latkes! Obviously you don't have to make stuffed zucchinis first, but why not enjoy both worlds!

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Meatballs in mushroom sauce with spinach and lemon

כדורי בשר עם תרד ברוטב פטריות ולימון

Meatballs in mushroom sauce with spinach and lemon is a wonderful, creative and tasty dish. Chopped spinach medallions are a great fit with the meat mix and the lemon gives a twist with the mushrooms in beef sauce complemented the flavors pure fun. Simple, fun and of course.....Super delicious!

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Zucchini and Carrot Latkes

Zucchini and Carrot Latkes

Who was it that said latkes were only made by potatoes? Well....I give you Latkes NOT made by potatoes, but instead made with the help of carrots and zucchini - Probably one of the tastiest latke recipes you'll ever have! The zucchini provides the softness, whilst the carrots provide a nice, crispy and sweet flavor to this wonderful dish. This is a dish that everyone will love!

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Potato Latkes

לביבות תפוחי אדמה

The potato latkes are great for Hannukah or simply to enjoy during the week when you'r in the mood for something particularly tasty! Potato latkes are crispy, easy to make and super delicious!

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Sesame Chicken

עוף בשומשום

Sesame Chicken - the perfect Asian schnitzel - now in your very own kitchen! Chicken breast, thinly sliced into stripes coated in tempura and sesame. This dish is super fun, super easy to make and of course, super delicious!

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Pan Pizza – Thick base

פיצה פאן - פיצה מבצק עבה

There's nothing like pizza- fact! It's true that the original Italian pizza is thin based and crispy, but thick based pizza - that's a completely different ball game. It's named after it's origin - pan pizza - the pan works as a guide for the shape of the pizza, so it shapes nicely and doesn't "spill" the sides. It will take a bit of time (10 hours!) to prepare and bake - but it's definitely worth it!

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Chicken Gyoza

גיוזת עוף ופטריות שיטאקי

Chicken Gyoza is stuffed with minced chicken, of course - but also other great things like shitake mushrooms, vegetables and spices. Chicken gyoza dumpling are actually half fried - half steamed. The result of course is supper-delicious! Do not worry - no special tools are required for the making of this dish, only a pan that has the appropriate sized lid. Dont forget about the work service. Preparation is not complicated - but requires some skill. Do not worry - if you follow the instructions you will quickly champion the chicken gyoza.

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Beef Bourguignon

ביף בורגיניון

Beef Bourguignon is a French dish of beef cooked in red wine for several hours with root vegetables. Beef Bourguignon is actually proof that you can also prepare delicious meat dishes with less desirable cuts of meat, you can prepare it with goulash or shoulder - but the recommended and most delicious meat to prepare it with is muscle. Beef Bourguignon is suitable for cold winter days, and the days you want to eat a tasty dish - and easily. Note that, since most of the broth is wine - try a dry red wine that is of the highest class as possible. Believe me - it will be worthwhile.

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