Flour

Here is an easy recipe for wings in barbecue sauce. Designed for those who want to prepare wings but have no power to start mixing spices and sauces. Easiest thing …

Fried mushroom Gioza is gioza from very thin dough, filled with a mix of mushrooms, vegetables and sauce. Whilst getting fried, the Gioza receives a crunchiness which just adds to …

This recipe was actually invented after I had just made stuffed zucchini’s and had a large amount of left overs. usually I get rid of “extras” straight away – but …

Meatballs in mushroom sauce with spinach and lemon is a wonderful, creative and tasty dish. Chopped spinach medallions are a great fit with the meat mix and the lemon gives a twist …

Who was it that said latkes were only made by potatoes? Well….I give you Latkes NOT made by potatoes, but instead made with the help of carrots and zucchini – …

The potato latkes are great for Hannukah or simply to enjoy during the week when you’r in the mood for something particularly tasty! Potato latkes are crispy, easy to make …

Sesame Chicken – the perfect Asian schnitzel – now in your very own kitchen! Chicken breast, thinly sliced into stripes coated in tempura and sesame. This dish is super fun, …

There’s nothing like pizza- fact! It’s true that the original Italian pizza is thin based and crispy, but thick based pizza – that’s a completely different ball game. It’s named …

Chicken Gyoza is stuffed with minced chicken, of course – but also other great things like shitake mushrooms, vegetables and spices. Chicken gyoza dumpling are actually half fried – half …

Beef Bourguignon is a French dish of beef cooked in red wine for several hours with root vegetables. Beef Bourguignon is actually proof that you can also prepare delicious meat …