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Tag Archives: Kabanos

Paella

פייאה

This Spanish paella dish is a particularly festive classic consisting of rice, vegetables and delicious meats - seasoned with fine saffron. The original paella is made with seafood and white meats - but we will find the version tailored to the kosher kitchen. This is a great dish that fills up to 5-6 persons family! Originally paella requires saffron seasoning. Saffron is one of the rarest and most expensive spice in the world - so there's saffron substitute for those who manage to find it.

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Shakshuka with Kabanos sausage

Shakshuka is a classic Mediterranean dish of eggs, tomatoes, peppers and onions that are cooked together. Here I present to you the recipe with an easy upgrade of Kabanos sausage that adds great flavor to the shakshouka and make it a real celebration.

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Pea soup with beef “kabanos”

מרק אפונה עם קבנוס

This is the most fun thick winter soup. If meat is involved then the celebration just got bigger! So here is a great recipe for pea soup with beef “kabanos” to warm you during the difficult days of winter. Although we make use of dry peas in this recipe, there is no need to soak it before cooking - just rinse it well. Please note that the duration of the preparation of the soup is very long, so take pre-assigned time ahead of time!- and in any case this is a very simple recipe to make and most of the time, the pot is spent on the fire and you under the covers...

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