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Lasagne with Mushrooms

לזניה עם פטריות

Lasagne is delicious, satisfying and not to forget, very easy to make for adults and children alike. It is always possible for anyone to talk any recipe, invest a little time and give it their own twist. So, although the traditional lasagne comes with bechamel sauce, ragu and plenty of other tasty ingredients, I am going to provide you with a dairy version that is to die for. If you are in the mood to upgrade this dish even more, feel free to throw in a handful of mushrooms. This dish is easy and simple to make, 5 minutes preparation and then 45 minutes in the oven and you have a full, wonderful dish. The recipe I am providing you with is for 6 people and is intended to be made in an oven proof dish. Ofcourse you can double and triple your numbers in accordance to your host list. To find out if your “pattern” fits, just place 3 lasagne sheets at the bottom. If they fit in good – the dish size is good!

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