meat recipes

Beef Bourguignon is a French dish of beef cooked in red wine for several hours with root vegetables. Beef Bourguignon is actually proof that you can also prepare delicious meat…

Everyone knows that the hamburger is one of the favorite foods of the world. The problem is that most people eat their hamburgers outside, without knowing what quality the meat…

If made properly – at home – with the right ingredients and attention, then kebabs should and will come with the second most compliments at any meal(second to steak of…

Stuffed vegetables are delicious, nutritious, and very easy to make. Basically you can stuff almost any vegetable or fruit, here I will give the classic fillings for vegetables, but the…

Proper Argentinean food, starting with Assado and many excellent meats and excellent sauces such as chimichurri sauce to equally excellent pastries stuffed with meat course. Empanadas are actually the Argentine…

This is my version of “mafrum” – which is basically potato stuffed with minced meat. Instead of placing meat between two slices of potato – I just emptied out the…

This pie I made after I found myself with ground meat and lack of a strong inclination to make meatballs of any kind. So I went with an “experiment” between…

“Bachash” is stirred Bukhari green rice (ie rice with herbs) and is considered one of the most favorite foods in Bukharan community. It is made in particularly large events. So…

Hamin or cholent, is by far the best dish associated with the Jewish Sabbath (that and gefilte fish) and it is an unchallenged dish nearly every winter Saturday. Whats fun…

This is the most fun thick winter soup. If meat is involved then the celebration just got bigger! So here is a great recipe for pea soup with beef “kabanos”…