Warm Water

These dumplings are named after my wife who created this wonderful dish. One day we had some left over pastry dough and we decided to make a nice little delicacy. …

There’s nothing like pizza- fact! It’s true that the original Italian pizza is thin based and crispy, but thick based pizza – that’s a completely different ball game. It’s named …

There’s nothing like a good Challah for Shabbat. It goes well with all the food from Shabbat table. Nothing beats Challah for Shabbat, apart from homemade Challah for Shabbat. You …

Chicken with olives and tomatoes is actually a Moroccan chicken dish. The dish is slightly sour with a lot of spices – and of course very tasty. Chicken with olives …

When guests arrive – there’s nothing nicer than filling your guests appetite. Nachos is a tasty snack and very easy to prepare and always succeed. Its upgrade options are endless …

Mexican pizza is my version of tacos, sauce and salsa. The tacos I make are from plain white flour but fried it like Mexican tacos, sprinkle salsa that requires quick …

Proper Argentinean food, starting with Assado and many excellent meats and excellent sauces such as chimichurri sauce to equally excellent pastries stuffed with meat course. Empanadas are actually the Argentine …

This “Joz’joze” is a traditional Bukhari dish which is actually a roll stuffed with meat. Serve it on special occasions, holidays and shabbos. The original recipe is actually stuffed with …

“Sambusak” pizza is a true “sambusak” classic – tasty and good. Great pizza sauce, melted cheese inside – all wrapped in a soft dough – super-delicious. Come one, let’s get …

laham ajeen or Lhmag’on is a kind of Turkish pizza which combines airy pizza dough with a spiced meat mixture…..super-delicious! The combination is of course amazing. Lahmi bajin is originally …