Easy Kosher Recipes » Vegetarian » Baked Lentil Patties

Baked Lentil Patties

Debbi Ezer

Baked lentil patties are delicious and are very easy to prepare for any meal. Lentil patties are healthy, tasty and do not demand frying - and the kids just devour them!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 40 Baked Lentil Patties


  • Two cups soaked in water for several hours Green lentils
  • 1/2 Cup Red lentils
  • 1 - Grated Zucchini
  • 1 - Grated Sweet Potato
  • 1 - Grated Carrot
  • A bunch - finely chopped Cilantro
  • 2 Cloves - finely chopped Garlic
  • 1 - finely chopped Onion
  • 3 - finely chopped Celery Stalks
  • 2 Eggs
  • 3 Tablespoons Oats - Quick Preperation
  • Turmeric
  • Pepper
  • Salt
  • Canola Oil


  • Cook the beans for about twenty minutes until they reach an “al dente” state.
  • With a colander, strain the water.
  • Keep aside one-third of the mixture and the remaining two-thirds must be crushed. You can use a hand blender or a potato blender.
  • If you have a food processor, you can chop the cilantro, add the eggs and lentils and process with a metal knife into a smooth paste. But as I said you can smash manually!
  • Fry the onion in a little oil until transparent.
  • Add the chopped garlic and chopped celery.
  • Let the dish “steam” for a few minutes to soften the celery.
  • In a separate bowl, mix the eggs and coriander and a chopper (if not previously worked in a food processor) add the fried onion mixture, the vegetable fondant and the third of the lentils that we left on the side earlier.
  • Add the oats, turmeric and salt and pepper to taste.
  • Lay gently on a lightly greased baking paper at a high temperature (440 – 480 Fahrenheit) until browned.
  • No need to turn them over during baking.
  • It’s ready! You can serve with tahini or yogurt.
  • You can also freeze.

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