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Balkan Corn Muffins

Balkan Corn Muffins

Balkan Corn Muffins

By February 25, 2015

Savory muffins made from cornmeal – stuffed with good cheeses, fresh herbs and sun-dried tomatoes - a delight to the palate. They are designed in individual portions for dinner parties. Or light meals after a busy day. Truly tasty and so simple to prepare...what more is needed?

  • Prep Time : 5 minutes
  • Cook Time : 20 minutes



  • Mix all dry ingredients in one bowl.
  • Mix the cheese, oil, milk and eggs with herbs and sun-dried tomatoes in a second bowl.
  • Combine the two bowls.
  • Pour into a lightly greased pan (with cooking spray).
  • Place in oven a preheated to 350 Fahrenheit for 20 minutes.


Now that’s super-delicious!

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About Yael Natan - Goldstain

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