Easy Kosher Recipes » Vegetarian » Broccoli Quiche

Broccoli Quiche

Super Delicious
קיש ברוקולי

Broccoli Quiche is great and very tasty, no doubt! This Broccoli quiche with crispy pastry and a rich filling of cream and Parmesan cheese give you a delicious and pampering dish!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes


For the Dough

  • 1 Cup White Flour
  • 1/2 Cup Full Flour
  • 1/2 Teaspoon Salt
  • 2.5 oz soft and cut into cubes Butter
  • 20 ml Oil
  • 1 Medium sized Egg
  • 1 Spoon Cold Water

For the Filling

  • 2 Purple Onion
  • 14 oz half a frozen pack from the supermarket Broccoli
  • 250 ml - one container 10-15% Cooking cream
  • Half Cup Sour cream
  • 1 Egg
  • 4 Spoons White Flour
  • Per Taste Salt
  • Per Taste Ground Black Pepper
  • A Pinch Nutmeg
  • 1.7 oz Parmesan Cheese
  • Small Amount Canola Oil


Prepare the dough

  • Mix all the dough ingredients in a food processor until they unify together around the blade.
  • It may not be necessary for the water. It is important to work with very cold butter - otherwise the dough will not come out crispy.
  • If your are kneading the dough with your hands - you have to keep contact to a minimum in order not to melt the butter too much. (In other words, don't play with your food!).

Prepare the filling

  • Break the broccoli into small florets. This is important, otherwise the thick base of the broccoli will not cook.
  • Blanch the broccoli for a few minutes in water with a little salt until the broccoli  softens, but not too much! - it will continue to soften during baking.
  • Cut the purple onions into half rings and saute until early browning in canola oil.
  • In another bowl, 1/2 a container of mix sour cream, 1 container of cooking cream, 4 tablespoons flour and egg. Season with salt, pepper and nutmeg.

Prepare the tapped

  • Roll out the dough to a thickness of half an inch.
  • Transfer the dough into a round pan with lower margins. (Also a round mold would be good)
  • Place on the dough the broccoli and fried onions and pour over the batter.
  • Grate Parmesan cheese over and send baking at 390 F for half an hour, until the filling dries.
  • Well done, you've finished! Now sit back and let the compliments roll in!

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