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Broccoli Quiche

Broccoli Quiche

Broccoli Quiche

By April 29, 2015

Broccoli Quiche is great and very tasty, no doubt! This Broccoli quiche with crispy pastry and a rich filling of cream and Parmesan cheese give you a delicious and pampering dish!

  • Prep Time : 20 minutes
  • Cook Time : 30 minutes



Prepare the dough

  • Mix all the dough ingredients in a food processor until they unify together around the blade.
  • It may not be necessary for the water. It is important to work with very cold butter - otherwise the dough will not come out crispy.
  • If your are kneading the dough with your hands - you have to keep contact to a minimum in order not to melt the butter too much. (In other words, don't play with your food!).

Prepare the filling

  • Break the broccoli into small florets. This is important, otherwise the thick base of the broccoli will not cook.
  • Blanch the broccoli for a few minutes in water with a little salt until the broccoli  softens, but not too much! - it will continue to soften during baking.
  • Cut the purple onions into half rings and saute until early browning in canola oil.
  • In another bowl, 1/2 a container of mix sour cream, 1 container of cooking cream, 4 tablespoons flour and egg. Season with salt, pepper and nutmeg.

Prepare the tapped

  • Roll out the dough to a thickness of half an inch.
  • Transfer the dough into a round pan with lower margins. (Also a round mold would be good)
  • Place on the dough the broccoli and fried onions and pour over the batter.
  • Grate Parmesan cheese over and send baking at 390 F for half an hour, until the filling dries.

Well done, you've finished! Now sit back and let the compliments roll in!

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About Yael Natan - Goldstain

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