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Broccoli tempura

Broccoli tempura

Broccoli tempura

By January 8, 2015

Broccoli tempura is great as a snack, a refreshment and even as an extra-large meal. The tempura gives the broccoli a nice and crispy coating that will make anyone eat these all up within seconds!

  • Prep Time : 40 minutes
  • Cook Time : 5 minutes

Ingredients

Instructions

  • Boil a pot of water, salt and lemon juice.
  • When the water is boiling put the broccoli, bring to a boil and cook for another 3 minutes in boiling water.
  • Meanwhile, prepare a bowl of water with lots of ice cubes.
  • Remove the broccoli to a bowl of water to stop the cooking.
  • Drain the water from the bowl - and shake well and dry the broccoli as much as possible.
  • Mix the tempura ingredients with a whisk until everything turns into a smooth batter which is very thick.
  • Boil the oil to high heat (350 F)
  • And now, you need to move fast - Dip the broccoli into the tempura but take care not to remain there a moment beyond the bare minimum. Preferably dip it upside down - otherwise tempura placed between the flowers and that's not good.
  • Immediately place in the deep oil for 5 minutes until well browned.
  • Remove to paper towels.

It is ready!

Serve with spicy mayonnaise or a good tahini.

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