Easy Kosher Recipes » Vegetarian » Broccoli tempura

Broccoli tempura

Super Delicious
ברוקולי בטמפורה

Broccoli tempura is great as a snack, a refreshment and even as an extra-large meal. The tempura gives the broccoli a nice and crispy coating that will make anyone eat these all up within seconds!
Prep Time 40 mins
Cook Time 5 mins
Total Time 45 mins

Ingredients
  

For the Broccoli

  • 15 oz bag - bought at any 7/11 Broccoli
  • For cooking Water
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Salt
  • Very cold with ice cubes Water

For the Tempura

  • 1 1/2 Cup Flour
  • 1 Tablespoon Cornflour
  • 1 Teaspoon Drinking Soda
  • 1 Tablespoon Paprika
  • 1 Teaspoon Garlic
  • Generously Salt
  • Per taste Ground Black Pepper
  • 1 Teaspoon Oregano
  • 1 1/2 Cup - Very cold! Water

For the Frying!

  • For the Deep-frying! Canola Oil

Instructions
 

  • Boil a pot of water, salt and lemon juice.
  • When the water is boiling put the broccoli, bring to a boil and cook for another 3 minutes in boiling water.
  • Meanwhile, prepare a bowl of water with lots of ice cubes.
  • Remove the broccoli to a bowl of water to stop the cooking.
  • Drain the water from the bowl - and shake well and dry the broccoli as much as possible.
  • Mix the tempura ingredients with a whisk until everything turns into a smooth batter which is very thick.
  • Boil the oil to high heat (350 F)
  • And now, you need to move fast - Dip the broccoli into the tempura but take care not to remain there a moment beyond the bare minimum. Preferably dip it upside down - otherwise tempura placed between the flowers and that's not good.
  • Immediately place in the deep oil for 5 minutes until well browned.
  • Remove to paper towels.
  • It is ready!
  • Serve with spicy mayonnaise or a good tahini.

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