Easy Kosher Recipes » Vegetarian » Cauliflower in the oven (Baked)

Cauliflower in the oven (Baked)

Debbi Ezer
כרובית בתנור

There is no doubt the cauliflower is an excellent raw material for making a variety of recipes - soups, side dishes, sauces and more. This time we are ​​making baked cauliflower as a snack or a delicious appetizer. You can serve it on a huge dish on the table or buffet. This is a recipe for baked cauliflower with spices that give her an amazing crispy and great taste that kids love.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins

Ingredients
  

  • White beautiful, no dark points. Separated into smaller flowers. Cauliflower
  • For Sprinkling Olive Oil
  • 1 Tablespoon Sweet Paprika
  • 1/2 Tablespoon Garlic Powder
  • Teaspoon Dry Oregano
  • As Needed Salt
  • As Needed Ground Black Pepper
  • 1/2 a Cup Water

Instructions
 

  • Break apart the cauliflower into smaller flowers.
  • Spray the cauliflower with about two tablespoons of oil (or cooking spray, or just sprinkle some oil over the cauliflower).
  • Add spices to taste.
  • Turn the oven on the upper grill to its highest heat (at least 480 Farenheit) - If your oven does not reach this temperature - simply place the dish as close as possible to the source of heat.
  • Occasionally turn.
  • When the cauliflower has browned on all sides (browned - not gone black otherwise it has already burnt ...) take it out.
  • It's ready!
  • You can serve it with a variety of vegetable salads as starters or snacks with dips like Thousand Island, tartar sauce or good tahini - and we can serve by itself - it's still very tasty.

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