Easy Kosher Recipes » Vegetarian » Cauliflower Pie

Cauliflower Pie

Super Delicious
פשטידת כרובית

Cauliflower pie is tasty, juicy and of course easy to make! For those seeking a delicious, healthy and filling meal that is super easy to make - cauliflower pie is the perfect solution.
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  • 1/2 a packet - from any 7/11 Cauliflower
  • 1 Tablespoon Vinegar
  • 2 Onions
  • 0.75 oz Parmesan
  • 2 Eggs
  • 1 Cup Flour
  • As Needed Salt
  • As Needed Ground Black Pepper
  • Canola Oil


  • Break the cauliflower into small florets.
  • Place them in a pot of water with a little salt and a tablespoon of vinegar.
  • Bring everything to a boil and cook for another 5 minutes to soften the cauliflower.
  • Drain the cauliflower from the water and place in a bowl
  • Meanwhile, slice the onions into half rings and fry in canola oil until golden and another 2 minutes to dry.
  • Add the onion to the bowl.
  • Add to the flour, eggs, salt and pepper to the bowl
  • Mix everything and stir in a circular pattern.
  • Sprinkle the Parmesan cheese.
  • Bake for about 35 minutes at 350 Fahrenheit.
  • Check with a toothpick if the pie is ready - stick it in the middle - If the toothpick comes out dry – it’s ready. If not – go back and keep checking every five minutes.
  • Ready!
  • Serve with a green salad.

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