Easy Kosher Recipes » Vegetarian » Cauliflower Pie
פשטידת כרובית

Cauliflower pie is tasty, juicy and of course easy to make! For those seeking a delicious, healthy and filling meal that is super easy to make - cauliflower pie is the perfect solution.

Ingredients
  

  • 1/2 a packet - from any 7/11 Cauliflower
  • 1 Tablespoon Vinegar
  • 2 Onions
  • 0.75 oz Parmesan
  • 2 Eggs
  • 1 Cup Flour
  • As Needed Salt
  • As Needed Ground Black Pepper
  • Canola Oil

Instructions
 

  • Break the cauliflower into small florets.
  • Place them in a pot of water with a little salt and a tablespoon of vinegar.
  • Bring everything to a boil and cook for another 5 minutes to soften the cauliflower.
  • Drain the cauliflower from the water and place in a bowl
  • Meanwhile, slice the onions into half rings and fry in canola oil until golden and another 2 minutes to dry.
  • Add the onion to the bowl.
  • Add to the flour, eggs, salt and pepper to the bowl
  • Mix everything and stir in a circular pattern.
  • Sprinkle the Parmesan cheese.
  • Bake for about 35 minutes at 350 Fahrenheit.
  • Check with a toothpick if the pie is ready - stick it in the middle - If the toothpick comes out dry – it’s ready. If not – go back and keep checking every five minutes.
  • Ready!
  • Serve with a green salad.

You can try this...

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More