Home -> Vegetarian -> Cheese and spinach enchiladas in salsa sauce
אינצ'לדת גבינות ותרד ברוטב סלסה
Cheese and spinach enchiladas in salsa sauce

Cheese and spinach enchiladas in salsa sauce

Cheese and spinach enchiladas in salsa sauce

By January 22, 2015

While most enchiladas are filled with meat or chicken - there is another way and it's even more delicious! Cheese and spinach enchiladas in salsa sauce is a Mexican-style dish of delicious tortillas filled with cheese, spinach, mushrooms and red pepper with a light and spicy salsa that just completes it all!

  • Prep Time : 10 minutes
  • Cook Time : 30 minutes
  • Yield : 4 מנות



  • Enchiladas are recommended for events and as a first course for a dairy meal (if making small tortillas) or a delicious supper (for those of you making big tortillas).
  • In a small pot, heat the tomato sauce and sweet chilli, stirring until it becomes one.
  • Grease a Pyrex dish with cooking spray.
  • Cook the spinach according to the instructions. Drain and chill it.
  • Cut the mushrooms and red pepper into small cubes.
  • Combine the spinach, red pepper, ricotta, mozzarella, oregano, garlic powder, cumin, salt and black pepper.
  • Place 2 heaping tablespoons (approximately) of spinach and cheese mixture into the center of each tortilla in a single column - at the edges leave 1 1/2 cm at least.
  • Fold in the sides on the filling and roll up (like cigars, egg roll or vine leaves)
  • Arrange the tortillas side by side, in a Pyrex pan.
  • Pour the salsa sauce over the tortillas and make sure all tortillas are covered with sauce.
  • Cover with aluminum foil and place in oven at 390 F for 20 minutes.
  • Remove from the oven, arrange strips of cheese and bake for another 10 minutes until they are slightly browned.


Serve with salad dressing and vinaigrette.

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