Easy Kosher Recipes » Vegetarian » Cheese and spinach enchiladas in salsa sauce

Cheese and spinach enchiladas in salsa sauce

Super Delicious
אינצ'לדת גבינות ותרד ברוטב סלסה

While most enchiladas are filled with meat or chicken - there is another way and it's even more delicious! Cheese and spinach enchiladas in salsa sauce is a Mexican-style dish of delicious tortillas filled with cheese, spinach, mushrooms and red pepper with a light and spicy salsa that just completes it all!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 מנות


For the Filling!

  • 14 oz - frozen from any 7/11 Medallions of spinach
  • 14 oz Ricotta
  • 5-6 Mushrooms
  • 1 Red Pepper
  • Shredded 2.5 oz about 1/2 a cup Mozzarella
  • 1 Teaspoon Dry Oregano
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Ground Black Pepper
  • 1/2 Teaspoon Cumin

For the Salsa!

  • 3.5 oz small box Tomato Paste
  • 2/3 Cup Sweet Chili

Assembling the dish...

  • 4 Large or 8 Small Tortilla Wraps
  • 2 Slices Yellow Cheese


  • Enchiladas are recommended for events and as a first course for a dairy meal (if making small tortillas) or a delicious supper (for those of you making big tortillas).
  • In a small pot, heat the tomato sauce and sweet chilli, stirring until it becomes one.
  • Grease a Pyrex dish with cooking spray.
  • Cook the spinach according to the instructions. Drain and chill it.
  • Cut the mushrooms and red pepper into small cubes.
  • Combine the spinach, red pepper, ricotta, mozzarella, oregano, garlic powder, cumin, salt and black pepper.
  • Place 2 heaping tablespoons (approximately) of spinach and cheese mixture into the center of each tortilla in a single column - at the edges leave 1 1/2 cm at least.
  • Fold in the sides on the filling and roll up (like cigars, egg roll or vine leaves)
  • Arrange the tortillas side by side, in a Pyrex pan.
  • Pour the salsa sauce over the tortillas and make sure all tortillas are covered with sauce.
  • Cover with aluminum foil and place in oven at 390 F for 20 minutes.
  • Remove from the oven, arrange strips of cheese and bake for another 10 minutes until they are slightly browned.
  • Ready!
  • Serve with salad dressing and vinaigrette.

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