Easy Kosher Recipes » Vegetarian » Cherry tomatoes and creamy cheese sauce

Cherry tomatoes and creamy cheese sauce

Super Delicious
עגבניות מוקרמות גבינה

This can be served as a great appetizer, side dish, at buffet tables or just for fun in front of the TV! An impressive recipe, cherry tomatoes with melted cheese - Super delicious!
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Prep Time: 3 minutes
Cook Time: 7 minutes
Total Time: 10 minutes


  • 1 Basket Cherry tomatoes
  • 100 gr Yellow Cheese
  • 100 gr Mozzarella
  • Some stems you can also parsley Cilantro
  • As needed Olive Oil


  • Wash and dry the cherry tomatoes
  • With the help of a good knife - slice each cherry tomato in half
  • Using a thick cheese grater - grate the cheese!
  • Chop up the cilantro
  • Mix the cheese with the cilantro
  • Organize the tomatoes in an oven dish and sprinkle the cheese mix all over the tomatoes
  • Place it in the oven at 390F on the top grill for 7 minutes - until the cheese melts and browns
  • Ready...Bon Apetit!
  • Recommended to serve with antipasti and/or mushrooms stuffed with cheese

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