Easy Kosher Recipes » Vegetarian » Corn and Mushroom Salad

Corn and Mushroom Salad

Super Delicious
סלט תירס ופטריות

Corn and Mushroom Salad is a quick and easy salad to make for those who suddenly have guests fall upon them or for those who are simply look for a great, tasty and easy to make salad. If you're looking for an easy dish that will bring nice color to the dinning table and that is of course super delicious, look no further!
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

  • 1 Can Mushrooms
  • 1 Small can Sweetcorn
  • 1 - Small Red Pepper
  • 2 Tablespoons Mayonnaise
  • 1 Teaspoon Mustard
  • As needed Salt
  • As needed Ground Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 1/2 Tablespoon - chopped optional Chives

Instructions
 

  • Drain the mushrooms and canned corn.
  • Cut the red pepper into small cubes.
  • Anyone who wants to can chop chives (Some people do not really like the taste)
  • Put the mushrooms, corn and pepper in a bowl with the other ingredients and mix well!
  • Mix well.
  • There you have it! Enjoy!

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