Easy Kosher Recipes » Vegetarian » Crispy egg roll

Crispy egg roll

Super Delicious
אגרול בציפוי פריך

Anyone know about the egg roll? A wonderful delicacy rolled with vegetables inside. So here's the upgrade that will turn your egg roll into amazing! - Crispy egg roll. They are crispy, tasty and surprising and very easy to prepare!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 10 egg rolls

Ingredients
  

  • 10 - 12 Eggroll Wrappers
  • 1 Red Peppers
  • 1 Carrot
  • 1/4 Head Cabbage
  • 1 small - medium Onion
  • A bunch optional sprouts
  • 1 Small Butternut Squash
  • Per taste salt
  • Per taste Ground Black Pepper
  • 1/2 Teaspoon Sesame Oil
  • 1 full tablespoon Flour
  • 2 Teaspoons water
  • 1 Egg
  • Per taste Breadcrumbs
  • For deep frying Canola Oil

Instructions
 

  • Slice the peppers into thin slices
  • Cut the cabbage into thin slices
  • Cut the onion into thin half circles
  • Slice the carrot into thin stripes
  • Cut the squash into thin stripes - without the core & leave the grainy part out.
  • Place all the chopped vegetables in a bowl (now is your chance to put in the beansprouts) and mix it all together with the salt, pepper and sesame oil
  • In a small bowl - mix the flour and water until a nice sooth texture has been created
  • Take a "eggroll wrappers" and place it on a dry surface
  • Take a bunch of the filling, squeeze all the liquids out and place 2cm from the edge of the leaf.
  • Take the edge of the wrapper and cover the filling
  • Take both the sides and  close into the middle - that way the filling is now closed from 3 different sides
  • Roll up to 2cm from the edge
  • Paste the open part of the wrapper with the mix you made earlier and close up fully
  • Place the egg roll on the side (lay it on the closed side)
  • Now continue these methods until either the "cigar leaves" are finished or until the filling has finished
  • Get a battered egg ready in a small bowl and on the side some breadcrumbs
  • Dip all the egg rolls in the egg batter and then roll them in the breadcrumbs making sure that all the sides are covered - then place back on the side
  • Continue this method with all the pieces
  • Heat up the canola oil for the deep frying
  • Fry the egg rolls in small groups - make sure they do not touch each other
  • Fry for 4 minutes - until all sides are nicely browned
  • If you notice that only one side is frying (egg roll have a tendency to float when trying to fry them!) simply flip them over with the help of two wooden spoons and force it to stay there for two minutes
  • Place on kitchen towel to soak up the oils
  • There you have it! Now serve it with sweet chili or teriyaki sauce...enjoy!

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