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Crispy Fried Onion

Crispy Fried Onion

Crispy Fried Onion

By August 9, 2015

Crispy fried onion rings without tempura and without breadcrumbs. Simple coating, excellent seasoning - Fast frying - and suddenly we have a snack with crispy fried onion rings, delicious and tasty.

  • Prep Time : 10 minutes
  • Cook Time : 5 minutes



  • Cut the onion in to rings - slices - 1/2 cm thickness.
  • Separate the onion rings.
  • Fill a bowl with cold water and ice cubes
  • Place the onions in the frozen water - this will give them a shock and will keep them crispy during the frying process.
  • Mix the flour with the spices.
  • Heat the oil and get it ready for deep frying.
  • When the oil is boiling - take a bunch of onions - air them out a bit.
  • Place the onion in the flour and then straight into the oil.
  • Fry until golden.
  • Remove the onions from the oil and place onto kitchen paper.

There you have it, easy and tasty!

Serve with a good hamburger, some tasty wings or just as a great snack!

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