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Fried cauliflower with breadcrumbs

Fried cauliflower with breadcrumbs

Fried cauliflower with breadcrumbs

By March 9, 2015

Fried cauliflower in bread crumbs is delicious, crisp and delightful. Easy and fun to prepare - and the result is excellent. Fried cauliflower in bread crumbs is an excellent supplement to any dairy or meat meal, a nice and light snack.

  • Prep Time : 40 minutes
  • Cook Time : 10 minutes



  • Break the cauliflower flowers into a reasonable size - not too small and not too big.
  • Put the cauliflower in the pan and fill with water to cover and then some and add 2 tablespoons of vinegar.
  • Place the pot on the stove and close the lid - and bring to a boil - after boiling, lower the heat for another 3 minutes and then turn off.
  • Drain the cauliflower and place it on the side until it cools down to room temperature.
  • Arrange 3 bowls: the first bowl with flour, paprika, garlic, salt and pepper. Second bowl with 2 eggs mixed with a teaspoon of mustard and a third bowl – for the breadcrumbs.
  • Dip the cauliflower – one by one – like a conveyor belt. (Or put the flour in a deep bowl and with your hands, mix all the cauliflower in one go, then fully coat them all with the eggs and then, one by one, cover with breadcrumbs1)
  •  Heat oil for deep frying (350 F) and fry the cauliflower until browned.
  • Remove to kitchen paper towels.

It’s ready!

Serve with garlic mayonnaise or good tahini or chili.

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