Easy Kosher Recipes » Vegetarian » Fried cauliflower with breadcrumbs

Fried cauliflower with breadcrumbs

Super Delicious
כרובית מטוגנת בפרורי לחם

Fried cauliflower in bread crumbs is delicious, crisp and delightful. Easy and fun to prepare - and the result is excellent. Fried cauliflower in bread crumbs is an excellent supplement to any dairy or meat meal, a nice and light snack.
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Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes


  • 1 Nice one! Cauliflower
  • 2 Tablespoons Vinegar
  • 1 Cup Flour
  • 4 - 3 fresh. Depending on the size of the cauliflower Eggs
  • 1 Full Teaspoon Mustard
  • 1 Tablespoon Sweet Paprika
  • 1 Tablespoon Salt
  • As Needed Ground Black Pepper
  • 1 Tablespoon Garlic Powder
  • A lot! Breadcrumbs
  • For Deep Frying! Canola Oil


  • Break the cauliflower flowers into a reasonable size - not too small and not too big.
  • Put the cauliflower in the pan and fill with water to cover and then some and add 2 tablespoons of vinegar.
  • Place the pot on the stove and close the lid - and bring to a boil - after boiling, lower the heat for another 3 minutes and then turn off.
  • Drain the cauliflower and place it on the side until it cools down to room temperature.
  • Arrange 3 bowls: the first bowl with flour, paprika, garlic, salt and pepper. Second bowl with 2 eggs mixed with a teaspoon of mustard and a third bowl – for the breadcrumbs.
  • Dip the cauliflower – one by one – like a conveyor belt. (Or put the flour in a deep bowl and with your hands, mix all the cauliflower in one go, then fully coat them all with the eggs and then, one by one, cover with breadcrumbs1)
  •  Heat oil for deep frying (350 F) and fry the cauliflower until browned.
  • Remove to kitchen paper towels.
  • It’s ready!
  • Serve with garlic mayonnaise or good tahini or chili.

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