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Fried mushroom Gioza

Fried mushroom Gioza

Fried mushroom Gioza

By January 7, 2016

Fried mushroom Gioza is gioza from very thin dough, filled with a mix of mushrooms, vegetables and sauce. Whilst getting fried, the Gioza receives a crunchiness which just adds to the already amazing taste!

Fried Gioza does require a little skill - but don't be alarmed. Just follow the instructions and it will come out perfect!

  • Prep Time : 45 minutes
  • Cook Time : 10 minutes
  • Yield : 20-25 units



Get ready for the dough!

  • Place the flour and the salt in a bowl
  • Slowly pour in the water and knead the dough until it becomes smooth and solid
  • Wrap the dough with nylon and let it rest for half an hour

Now for the filling...

  • Chop the mushrooms
  • Cut the carrot into really thin stripes and chop them to a maximum length of 1cm
  • Chop the cabbage and cut them into pieces not longer than 1cm
  • Chop the green onion
  • Place all the chopped vegetables into a bowl and add the teriyaki sauce and the mirin
  • On a floured surface - roll the dough it very thin to a thickness of 1mm (until it becomes almost see-through)
  • Heat the oil in a pan (ready for the deep frying!) - the Gioza has go into the fryer as soon as they have been folded!
  • With the help of a knife, cut the dough into squares (length of approx 4-5 cm)
  • Place a teaspoon of filling in the middle of the dough
  • Close the dough in half (from corner to corner) into a triangle and press the dough down so there is no air bubbles left inside
  • Take the corners of the base of the triangle and close them together
  • Now carefully place the Gioza in the oil and fry until browning
  • Remove from the oil and place on kitchen paper

They're ready! Enjoy!


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One comment

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