Easy Recipes Vegetarian Fried mushroom Gioza

Fried mushroom Gioza

Super Delicious
גיוזת פטריות מטוגנת

Fried mushroom Gioza

By January 7, 2016

Fried mushroom Gioza is gioza from very thin dough, filled with a mix of mushrooms, vegetables and sauce. Whilst getting fried, the Gioza receives a crunchiness which just adds to the already amazing taste!

Fried Gioza does require a little skill - but don't be alarmed. Just follow the instructions and it will come out perfect!

  • Prep Time :45 minutes
  • Cook Time :10 minutes
  • Yield : 20-25 units

Ingredients

Instructions

Get ready for the dough!

  • Place the flour and the salt in a bowl
  • Slowly pour in the water and knead the dough until it becomes smooth and solid
  • Wrap the dough with nylon and let it rest for half an hour

Now for the filling...

  • Chop the mushrooms
  • Cut the carrot into really thin stripes and chop them to a maximum length of 1cm
  • Chop the cabbage and cut them into pieces not longer than 1cm
  • Chop the green onion
  • Place all the chopped vegetables into a bowl and add the teriyaki sauce and the mirin
  • On a floured surface - roll the dough it very thin to a thickness of 1mm (until it becomes almost see-through)
  • Heat the oil in a pan (ready for the deep frying!) - the Gioza has go into the fryer as soon as they have been folded!
  • With the help of a knife, cut the dough into squares (length of approx 4-5 cm)
  • Place a teaspoon of filling in the middle of the dough
  • Close the dough in half (from corner to corner) into a triangle and press the dough down so there is no air bubbles left inside
  • Take the corners of the base of the triangle and close them together
  • Now carefully place the Gioza in the oil and fry until browning
  • Remove from the oil and place on kitchen paper

They're ready! Enjoy!

 

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1

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