Easy Kosher Recipes » Vegetarian » Green beans with garlic and lemon

Green beans with garlic and lemon

Super Delicious


Green beans is a wonderful addition to any meal. It is healthy, tasty and filling (of course alongside the main course!). Garlic and lemon is a winner with almost every green vegetable. You can of course prepare the recipe with whole green beans and green beans. Enjoy….
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  • Half a bag - You can buy from any supermarket Green Beans
  • 3 Cloves Crushed Garlic
  • 1.75 Ounces or butter Butter
  • From half a lemon Lemon Juice
  • Per Taste Salt
  • Per Taste Ground Black Pepper


  • Melt the butter in a small saucepan.
  • Add the frozen beans and stir.
  • Add the crushed garlic, lemon juice, salt and pepper.
  • Mix well.
  • Close the pan and cook for about 10 minutes until the beans have reached the level of softness you love. (I like it al dente - Some people like it really soft. Its a matter of taste)
  • Its ready!
  • Recommended to serve at a festive meal alongside a great meat or chicken dish...

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