Home -> Vegetarian -> Green beans with garlic and lemon

Green beans with garlic and lemon

Green beans with garlic and lemon

By July 6, 2015

Green beans is a wonderful addition to any meal. It is healthy, tasty and filling (of course alongside the main course!). Garlic and lemon is a winner with almost every green vegetable. You can of course prepare the recipe with whole green beans and green beans. Enjoy….



  • Melt the butter in a small saucepan.
  • Add the frozen beans and stir.
  • Add the crushed garlic, lemon juice, salt and pepper.
  • Mix well.
  • Close the pan and cook for about 10 minutes until the beans have reached the level of softness you love. (I like it al dente - Some people like it really soft. Its a matter of taste)

Its ready!

Recommended to serve at a festive meal alongside a great meat or chicken dish...




Print Friendly, PDF & Email

About Super Delicious

Check Also

לביבות פרסה וקישואים

Zucchini & Leek latkes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.