Home -> Vegetarian -> Rice with Japanese omelet
אורז עם חביתה יפנית
Japanese omelet with rice

Rice with Japanese omelet

Rice with Japanese omelet

By May 6, 2015

White rice with "Tamago" (Japanese omelette) is a great addition to any meal, whether serving Chinese food or Japanese food - or any other meal. The Japanese omelet is slightly sweet and dark - and white rice with the addition of onions just tops it all off for one great dish!

  • Prep Time : 2 minutes
  • Cook Time : 20 minutes
  • Allergens :



  • Prepare the rice according to the recipe.

While the rice is cooking prepare the omelet:

  • Beat the egg with soy sauce and sugar until everything is united.
  • Heat a pan with oil or butter.
  • When hot - pour in the egg mixture.
  • While frying, stir with a wooden spoon nonstop for scrambled eggs.
  • When the egg is ready - remove from heat.
  • Continue to whisk away with a wooden spoon until all the egg becomes coarse crumbs.
  • Chop the onion into tiny rings.
  • When the rice is ready, transfer to a bowl, add the egg and 90% of the chopped green onions.
  • Mix well - and sprinkle over the remaining onion left over for decoration.

There you have it! Who said good food is hard to find? Enjoy!

Print Friendly, PDF & Email

About Super Delicious

Check Also

לביבות פרסה וקישואים

Zucchini & Leek latkes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.