Easy Kosher Recipes » Vegetarian » Rice with Japanese omelet

Rice with Japanese omelet

Super Delicious
אורז עם חביתה יפנית

White rice with "Tamago" (Japanese omelette) is a great addition to any meal, whether serving Chinese food or Japanese food - or any other meal. The Japanese omelet is slightly sweet and dark - and white rice with the addition of onions just tops it all off for one great dish!
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Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes


  • Link to follow Ready Rice
  • 2 Eggs
  • Three quarters of a teaspoon Sugar
  • 1 Teaspoon Soya
  • 1 Spoon you can also use butter Canola Oil
  • Fresh stalk Green Onions


  • Prepare the rice according to the recipe.

While the rice is cooking prepare the omelet:

  • Beat the egg with soy sauce and sugar until everything is united.
  • Heat a pan with oil or butter.
  • When hot - pour in the egg mixture.
  • While frying, stir with a wooden spoon nonstop for scrambled eggs.
  • When the egg is ready - remove from heat.
  • Continue to whisk away with a wooden spoon until all the egg becomes coarse crumbs.
  • Chop the onion into tiny rings.
  • When the rice is ready, transfer to a bowl, add the egg and 90% of the chopped green onions.
  • Mix well - and sprinkle over the remaining onion left over for decoration.
  • There you have it! Who said good food is hard to find? Enjoy!

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