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אורז עם חביתה יפנית
Japanese omelet with rice

Rice with Japanese omelet

Rice with Japanese omelet

By May 6, 2015

White rice with "Tamago" (Japanese omelette) is a great addition to any meal, whether serving Chinese food or Japanese food - or any other meal. The Japanese omelet is slightly sweet and dark - and white rice with the addition of onions just tops it all off for one great dish!

  • Prep Time : 2 minutes
  • Cook Time : 20 minutes
  • Allergens :

Ingredients

Instructions

  • Prepare the rice according to the recipe.

While the rice is cooking prepare the omelet:

  • Beat the egg with soy sauce and sugar until everything is united.
  • Heat a pan with oil or butter.
  • When hot - pour in the egg mixture.
  • While frying, stir with a wooden spoon nonstop for scrambled eggs.
  • When the egg is ready - remove from heat.
  • Continue to whisk away with a wooden spoon until all the egg becomes coarse crumbs.
  • Chop the onion into tiny rings.
  • When the rice is ready, transfer to a bowl, add the egg and 90% of the chopped green onions.
  • Mix well - and sprinkle over the remaining onion left over for decoration.

There you have it! Who said good food is hard to find? Enjoy!

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