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Lasagna Pie and Cauliflower
Lasagna Pie and Cauliflower

Lasagna Pie and Cauliflower

Lasagna Pie and Cauliflower

By May 3, 2015

Lasagna pie and cauliflower - as its name implies, is a pasta with rich salsa rosa sauce and cheese lasagna. Delicious, satisfying, looks good - and of course easy to make. Lasagna pie and cauliflower is suitable for entertaining, light evening meals, holidays and more.

  • Prep Time : 35 minutes
  • Cook Time : 15 minutes



  • Cook the pasta according to directions on the package - to ''al-dente'' (about 2 minutes less than what it says on the package).
  • Meanwhile - break the cauliflower flowers, place in a bowl and sprinkle 2 tablespoons of olive oil.
  • Mix well and good so that the oil will cover the cauliflower and place in a pan with baking paper.
  • Place in the oven at 390 F for 15 minutes until the cauliflower begins to brown.
  • Meanwhile, chop the onion.
  • Heat 2 tablespoons of olive oil in a small saucepan. When the oil is hot, add the onion and fry until it begins to brown.
  • Add the crushed garlic and chili and fry for 10 seconds.
  • Add the crushed tomatoes and a teaspoon of salt and stir.
  • Bring to a boil.
  • Add the cream and stir well and bring to a boil.
  • Reduce heat and simmer for 10 minutes (preferably partially covered - because it will bounce!).
  • Add the salt, pepper and spices, stir and cook for another 5 minutes.
  • When the cauliflower is ready - give it a very large bowl.
  • Tear 3 cheese slices and sprinkle tears on the cauliflower and stir.
  • Drain the pasta and add to the prepared bowl and mix.
  • Add the tomato sauce and mix everything thoroughly.
  • Grease a heat resistant pan with high margins with cooking spray.
  • Pour in the mixture.
  • Tear the 3 additional slices and sprinkle over mixture.
  • Place in the oven at 350 F for 15 minutes.

It is ready! Bon Apetit!

Serve with a nice vegetable platter.



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