Easy Kosher Recipes » Vegetarian » Lasagna Pie and Cauliflower

Lasagna Pie and Cauliflower

Super Delicious
Lasagna Pie and Cauliflower

Lasagna pie and cauliflower - as its name implies, is a pasta with rich salsa rosa sauce and cheese lasagna. Delicious, satisfying, looks good - and of course easy to make. Lasagna pie and cauliflower is suitable for entertaining, light evening meals, holidays and more.
Prep Time 35 mins
Cook Time 15 mins
Total Time 50 mins

Ingredients
  

  • 17.5 oz Pene Pasta
  • Nice shaped one - not too big! Cauliflower
  • 28 oz Crushed tomatoes
  • 1 Small purple onion works as well Onion
  • 2 Crushed Garlic
  • 1 Teaspoon Crushed Chili
  • Teaspoon or half a teaspoon of basil and half a teaspoon of oregano Italian spice mix
  • As Needed Salt
  • As Needed Ground Black Pepper
  • 6 Slices Cheese Slices
  • As Needed Oil Spray
  • 250 ml - 32% Sweet Cream
  • 4 Spoons Olive Oil

Instructions
 

  • Cook the pasta according to directions on the package - to ''al-dente'' (about 2 minutes less than what it says on the package).
  • Meanwhile - break the cauliflower flowers, place in a bowl and sprinkle 2 tablespoons of olive oil.
  • Mix well and good so that the oil will cover the cauliflower and place in a pan with baking paper.
  • Place in the oven at 390 F for 15 minutes until the cauliflower begins to brown.
  • Meanwhile, chop the onion.
  • Heat 2 tablespoons of olive oil in a small saucepan. When the oil is hot, add the onion and fry until it begins to brown.
  • Add the crushed garlic and chili and fry for 10 seconds.
  • Add the crushed tomatoes and a teaspoon of salt and stir.
  • Bring to a boil.
  • Add the cream and stir well and bring to a boil.
  • Reduce heat and simmer for 10 minutes (preferably partially covered - because it will bounce!).
  • Add the salt, pepper and spices, stir and cook for another 5 minutes.
  • When the cauliflower is ready - give it a very large bowl.
  • Tear 3 cheese slices and sprinkle tears on the cauliflower and stir.
  • Drain the pasta and add to the prepared bowl and mix.
  • Add the tomato sauce and mix everything thoroughly.
  • Grease a heat resistant pan with high margins with cooking spray.
  • Pour in the mixture.
  • Tear the 3 additional slices and sprinkle over mixture.
  • Place in the oven at 350 F for 15 minutes.
  • It is ready! Bon Apetit!
  • Serve with a nice vegetable platter.

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