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Lasagna pie and cauliflower - as its name implies, is a pasta with rich salsa rosa sauce and cheese lasagna. Delicious, satisfying, looks good - and of course easy to make. Lasagna pie and cauliflower is suitable for entertaining, light evening meals, holidays and more.
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Ingredients
- 17.5 oz Pene Pasta
- Nice shaped one - not too big! Cauliflower
- 28 oz Crushed tomatoes
- 1 Small purple onion works as well Onion
- 2 Crushed Garlic
- 1 Teaspoon Crushed Chili
- Teaspoon or half a teaspoon of basil and half a teaspoon of oregano Italian spice mix
- As Needed Salt
- As Needed Ground Black Pepper
- 6 Slices Cheese Slices
- As Needed Oil Spray
- 250 ml - 32% Sweet Cream
- 4 Spoons Olive Oil
Instructions
- Cook the pasta according to directions on the package - to ''al-dente'' (about 2 minutes less than what it says on the package).
- Meanwhile - break the cauliflower flowers, place in a bowl and sprinkle 2 tablespoons of olive oil.
- Mix well and good so that the oil will cover the cauliflower and place in a pan with baking paper.
- Place in the oven at 390 F for 15 minutes until the cauliflower begins to brown.
- Meanwhile, chop the onion.
- Heat 2 tablespoons of olive oil in a small saucepan. When the oil is hot, add the onion and fry until it begins to brown.
- Add the crushed garlic and chili and fry for 10 seconds.
- Add the crushed tomatoes and a teaspoon of salt and stir.
- Bring to a boil.
- Add the cream and stir well and bring to a boil.
- Reduce heat and simmer for 10 minutes (preferably partially covered - because it will bounce!).
- Add the salt, pepper and spices, stir and cook for another 5 minutes.
- When the cauliflower is ready - give it a very large bowl.
- Tear 3 cheese slices and sprinkle tears on the cauliflower and stir.
- Drain the pasta and add to the prepared bowl and mix.
- Add the tomato sauce and mix everything thoroughly.
- Grease a heat resistant pan with high margins with cooking spray.
- Pour in the mixture.
- Tear the 3 additional slices and sprinkle over mixture.
- Place in the oven at 350 F for 15 minutes.
- It is ready! Bon Apetit!
- Serve with a nice vegetable platter.
