Easy Kosher Recipes » Vegetarian » Mexican Pizza

Mexican Pizza

Super Delicious
פיצה מקסיקנית - טאקו'ס עם סלסה מוקרמים בגבינה

Mexican pizza is my version of tacos, sauce and salsa. The tacos I make are from plain white flour but fried it like Mexican tacos, sprinkle salsa that requires quick cooking, spreading the cheese and straight into the oven. Mexican pizza is delicious and highly recommended as a treat for guests at a buffet - or on its own when you’re in the mood to eat something interesting. The recipe is for 7-8 tacos. Warning! Make more than you need – they will get eaten!
No ratings yet
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Ingredients

For the Tacos

  • 1 Cup White Flour
  • 8 Tablespoons Warm Water
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt

For the Quick Salsa

  • 14 oz Crushed Tomatoes
  • 2 Stalks Green Onion
  • 2 Cloves Crushed Garlic
  • Per Taste Salt
  • Per Taste Ground Black Pepper

Extras

  • For Frying Canola Oil
  • 2-3 Slices or 1/2 Grate Yellow Cheese

Instructions

  • Mix the flour, salt and baking powder.
  • Add warm water and mix well.
  • Using your hands – knead the dough for at least 5 minutes. The dough should be firm and elastic.
  • Roll up the dough and divide it into 8 pieces.
  • Roll out each dough ball with a rolling pin (2-3 mm in height - not too thin!)
  • Heat a large pan with a layer of oil - like schnitzels.
  • When the oil is boiling - put in the tacos.
  • Fry for 2-3 minutes on each side until golden. If bubbles appear - try to crush them with a spatula.
  • Move to paper towels.
  • Arrange on baking tray- and gently place the tacos inside.
  • Chop the stalks of the green onions into small circles and place in a bowl.
  • Crush the garlic in a bowl.
  • Put in a bowl the remaining salsa ingredients and mix very well.
  • Pour a tablespoon of sauce on each taco.
  • Sprinkle cheese over each taco.
  • Preheat the oven to 450 F on upper grill.
  • Put the tacos into the oven for 3 minutes - or until cheese is melted and begins to brown.
  • Voila! Ready!
  • Bon Appetit!

You can try this...

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More