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Mushroom Pie

Mushroom Pie

By March 18, 2015

Mushroom quiche is simple to make and of course extremely delicious (super-delicious!) - recommended for all occasions such as hosting a family dinner and more. Of course it really should be prepared with freshly cut mushrooms, but canned mushrooms will also work nicely. (For the really brave - add chili powder with the spices ... This upgrade is very hot and is not recommended if you have children...)

  • Prep Time : 45 minutes
  • Cook Time : 30 minutes



  • Take all the mushrooms - cut into slices about half a centimeter thick. (If using canned mushrooms - just drain well)
  • Heat a large skillet with olive oil.
  • When the oil is hot, add the onion until it becomes translucent.
  • Add the mushrooms and fry until the onion begins to brown.
  • Add the cooking cream (not sour cream!!) and bring to a boil.
  • Add the salt, pepper and nutmeg, gently mix and let simmer on a low heat for another 2 minutes.
  • Transfer the mixture to a bowl and let it cool (you can mix with a wooden spoon occasionally to release some heat).
  • Meanwhile, preheat the oven to 350 Fahrenheit.
  • When everything is cooled to room temperature, add the remaining ingredients except canola oil.
  • With canola oil Grease a “loaf pan” (you can use a disposable for this) - it is important to lubricate all the sides and bottom well.
  • Pour the batter into a pan to a height of two thirds - three-quarters of the height (batter will rise!)
  • Place in the oven for 30-35 minutes.
  • To check if the pie is ready - pop a toothpick in the middle. If it comes out dry its ready.

Bon Appetit!

Serve with salad and vinaigrette dressing - don’t forget, its prefect for any and every event!

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