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Peas in tomato sauce

Peas in tomato sauce

Peas in tomato sauce

By November 15, 2015

“Peas in tomato sauce” is a classic addition to a festive meal with chicken and white rice. It adds color, tastes great and smells great! It is recommended for Shabbos meals, holidays and as any great side at a dinner with schnitzel and rice.

  • Prep Time : 5 minutes
  • Cook Time : 12 minutes
  • Allergens :



  • Heat a small saucepan on the stove.
  • Place in a pot the tomato paste.
  • When the paste gets hot, add the water, garlic and spices - and bring to a boil.
  • When everything is boiling, add the peas.
  • Cover the pot and bring to a boil.
  • Reduce heat and simmer on a low heat for about ten minutes or until peas are mushy enough.
  • Taste a bit of the sauce - if too sour - add a little bit of sugar.

And it’s ready!

Serve over white rice.



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