Easy Kosher Recipes » Vegetarian » Peas in tomato sauce

Peas in tomato sauce

Super Delicious

“Peas in tomato sauce” is a classic addition to a festive meal with chicken and white rice. It adds color, tastes great and smells great! It is recommended for Shabbos meals, holidays and as any great side at a dinner with schnitzel and rice.
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes


  • Half a store bought pack - Available in any 7/11 Green Peas
  • 3.5 Ounces Tomato Paste
  • Per Taste Salt
  • 1 Teaspoon Sweet Paprika
  • To taste you can use crushed garlic instead Garlic Paste
  • ½ cup depending on how thick you want it Water
  • A pinch - Per Taste Sugar


  • Heat a small saucepan on the stove.
  • Place in a pot the tomato paste.
  • When the paste gets hot, add the water, garlic and spices - and bring to a boil.
  • When everything is boiling, add the peas.
  • Cover the pot and bring to a boil.
  • Reduce heat and simmer on a low heat for about ten minutes or until peas are mushy enough.
  • Taste a bit of the sauce - if too sour - add a little bit of sugar.
  • And it’s ready!
  • Serve over white rice.

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