Easy Kosher Recipes » Vegetarian » Pepper Squash stuffed with Couscous Salad

Pepper Squash stuffed with Couscous Salad

Super Delicious
דלעת ערמונים ממולאת בסלט קוסקוס

Pepper Squash stuffed with couscous salad is a great appetizer for any occasion. Easy to make, rich and delicious, so much so – that you want to make it again and again! It is also recommended for dinner with the family….Enjoy!
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  • 6 Acorn Squash
  • 1 Green Onion
  • Parsley
  • A handful Mint
  • 1 Teaspoon Garlic
  • 1 Teaspoon You may also use Silan Honey
  • 1 Teaspoon Balsamic Vinegar
  • 2 Tablespoons Olive Oil
  • 1 Cup Not cooked! Couscous
  • 3/4 Cup Boiling Water
  • As Needed Salt
  • As Needed Ground Black Pepper
  • 1 Tablespoon Canola Oil


  • Cut each squash in half and place in a cookie bag.
  • Place in the oven at 400F for 25 minutes - until the squash softens.
  • Remove from the oven and out of the bag and arrange nicely in a tray.
  • Mix together the garlic, balsamic vinegar, honey and olive oil - Spread over the squash and place in the oven for 10 minutes.
  • Meanwhile, prepare the salad.
  • Prepare the couscous with boiling water, canola oil, salt and pepper – or using the instructions of the bag.
  • Remove the pumpkin from the oven again.
  • Chop the greens and mix with couscous.
  • At this point – the squash should have a sugary liquid. Now lightly put the couscous salad in the squash, while lightly mixing in order for all the flavors to be absorbed.
  • Bake in the oven 10 minutes.
  • Add a little bit of olive oil to the squash.
  • Ready!
  • Bon Appetit!

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