Home -> Vegetarian -> Pepper Squash stuffed with Couscous Salad
דלעת ערמונים ממולאת בסלט קוסקוס
Squashed Pumpkin stuffed with Couscous Salad

Pepper Squash stuffed with Couscous Salad

Pepper Squash stuffed with Couscous Salad

By February 23, 2015

Pepper Squash stuffed with couscous salad is a great appetizer for any occasion. Easy to make, rich and delicious, so much so – that you want to make it again and again! It is also recommended for dinner with the family….Enjoy!



  • Cut each squash in half and place in a cookie bag.
  • Place in the oven at 400F for 25 minutes - until the squash softens.
  • Remove from the oven and out of the bag and arrange nicely in a tray.
  • Mix together the garlic, balsamic vinegar, honey and olive oil - Spread over the squash and place in the oven for 10 minutes.
  • Meanwhile, prepare the salad.
  • Prepare the couscous with boiling water, canola oil, salt and pepper – or using the instructions of the bag.
  • Remove the pumpkin from the oven again.
  • Chop the greens and mix with couscous.
  • At this point – the squash should have a sugary liquid. Now lightly put the couscous salad in the squash, while lightly mixing in order for all the flavors to be absorbed.
  • Bake in the oven 10 minutes.
  • Add a little bit of olive oil to the squash.


Bon Appetit!

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About Yael Natan - Goldstain

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