Easy Recipes Vegetarian Pepper Squash stuffed with Couscous Salad

Pepper Squash stuffed with Couscous Salad

Yael Natan - Goldstain
דלעת ערמונים ממולאת בסלט קוסקוס

Pepper Squash stuffed with Couscous Salad

By February 23, 2015

Pepper Squash stuffed with couscous salad is a great appetizer for any occasion. Easy to make, rich and delicious, so much so – that you want to make it again and again! It is also recommended for dinner with the family….Enjoy!

    Ingredients

    Instructions

    • Cut each squash in half and place in a cookie bag.
    • Place in the oven at 400F for 25 minutes - until the squash softens.
    • Remove from the oven and out of the bag and arrange nicely in a tray.
    • Mix together the garlic, balsamic vinegar, honey and olive oil - Spread over the squash and place in the oven for 10 minutes.
    • Meanwhile, prepare the salad.
    • Prepare the couscous with boiling water, canola oil, salt and pepper – or using the instructions of the bag.
    • Remove the pumpkin from the oven again.
    • Chop the greens and mix with couscous.
    • At this point – the squash should have a sugary liquid. Now lightly put the couscous salad in the squash, while lightly mixing in order for all the flavors to be absorbed.
    • Bake in the oven 10 minutes.
    • Add a little bit of olive oil to the squash.

    Ready!

    Bon Appetit!

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