Home -> Vegetarian -> Potato casserole with onions and mushrooms

Potato casserole with onions and mushrooms

Potato casserole with onions and mushrooms

By May 14, 2015

Potato casserole with onions and mushrooms is a great addition to any meat based meal - and can even be a complete dinner on its own merit. It is very easy to make and very tasty!

Ingredients

Instructions

  • Peel and slice the potatoes into slices.
  • Slice the mushrooms into slices.
  • Chop the onions.
  • Heat some olive oil in a pan.
  • Fry the onion over a medium heat until it gets a nice golden color.
  • Add the potatoes and mushrooms.
  • Fry over a medium heat, stirring occasionally.
  • When frying - Season with salt, pepper, turmeric and garlic crystals.
  • Give them a nice roasted on all sides. Continue to fry until they catch a nice brown color.

Ready!

Serve hot - straight from the pan.

Print

 

Print Friendly, PDF & Email

About Vika Gorstain - Babayov

Check Also

לביבות פרסה וקישואים

Zucchini & Leek latkes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.