Easy Kosher Recipes » Vegetarian » Potatoes with onions and mushrooms in the oven

Potatoes with onions and mushrooms in the oven

Super Delicious
תפוחי אדמה עם בצל ופטריות

This great side dish of potatoes, onions and mushrooms seasoned with a delicate but obvious presence - Excellent for any meal. Potatoes with onion and mushrooms in the oven - great smell, crisp texture and of course....super delicious!
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes


  • 4 Large Potatoes
  • 1 Large Onion
  • 1 Basket - try and get larger sized mushrooms if possible. Mushrooms
  • 4 Garlic Cloves
  • Generously Olive Oil
  • 1 Teaspoon Balsamic Vinegar
  • 1 Tablespoon Not replete Sweet Paprika
  • Per Taste Salt
  • Per Taste Ground Black Pepper


  • Peel the potatoes and cut into 1 cm-thick slices.
  • Peel the onion and slice to a thickness of half CM (try not separate the rings from one another - to prevent the onion from burning).
  • Peel the garlic and give it a squeeze with the back of the knife.
  • Cut the mushrooms into quarters lengthwise (small mushrooms - in half). Get rid of the stalks.
  • Put everything in a bowl! Pour in the spices, oil and balsamic vinegar.
  • Using your hands! mix well and make sure everything is nicely coated.
  • Arrange in a single layer in a nice oven dish with baking paper.
  • Place in the oven at 350F for 40 minutes.
  • It really was as simple and quick as that.....enjoy!

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