Home -> Vegetarian -> Potatoes with zucchini, red pepper and coriander
תפוחי אדמה, קישואים ופלפל אדום בתנור
Potatoes with zucchini, red pepper and coriander

Potatoes with zucchini, red pepper and coriander

Potatoes with zucchini, red pepper and coriander

By January 14, 2015

Potatoes with zucchini and red peppers are a great, colorful and delicious addition to every meal. With garlic and coriander they become a great celebration of flavors, colors and smells. Perfect as a side dish for ay meat meal or fish meal - and of course at a juicy steak!

  • Prep Time : 5 minutes
  • Cook Time : 40 minutes
  • Allergens :

Ingredients

Instructions

  • Cut each small potato in half.
  • Cut the red pepper into cubes.
  • Cut the zucchini into cubes (without peeling it!).
  • Mash the garlic slightly.
  • Chop the coriander leaves (no stems).
  • Put everything in a large bowl.
  • Add the remaining spices and olive oil.
  • Mix with your hands until everything is nicely coated in all the spices, oil and coriander.
  • Line a tray with baking paper and arrange the vegetables on the pan in one layer.
  • Place in the oven at 350F for 40 minutes.

It’s ready!

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