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Potatoes with zucchini and red peppers are a great, colorful and delicious addition to every meal. With garlic and coriander they become a great celebration of flavors, colors and smells. Perfect as a side dish for ay meat meal or fish meal - and of course at a juicy steak!
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Ingredients
- For the microwave - Bought at any 7/11 - about 25 oz Small Potatoes
- 1 Large Red Pepper
- 2 Medium Zucchini
- 5-6 Cloves Garlic Cloves
- Quarter bundle Coriander
- To taste Salt
- A lot! Ground Black Pepper
- 1 Tablespoon Red Paprika
- 1/4 Cup Olive Oil
Instructions
- Cut each small potato in half.
- Cut the red pepper into cubes.
- Cut the zucchini into cubes (without peeling it!).
- Mash the garlic slightly.
- Chop the coriander leaves (no stems).
- Put everything in a large bowl.
- Add the remaining spices and olive oil.
- Mix with your hands until everything is nicely coated in all the spices, oil and coriander.
- Line a tray with baking paper and arrange the vegetables on the pan in one layer.
- Place in the oven at 350F for 40 minutes.
- It’s ready!
