Easy Kosher Recipes » Vegetarian » Potatoes with zucchini, red pepper and coriander

Potatoes with zucchini, red pepper and coriander

Super Delicious
תפוחי אדמה, קישואים ופלפל אדום בתנור

Potatoes with zucchini and red peppers are a great, colorful and delicious addition to every meal. With garlic and coriander they become a great celebration of flavors, colors and smells. Perfect as a side dish for ay meat meal or fish meal - and of course at a juicy steak!
No ratings yet
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes


  • For the microwave - Bought at any 7/11 - about 25 oz Small Potatoes
  • 1 Large Red Pepper
  • 2 Medium Zucchini
  • 5-6 Cloves Garlic Cloves
  • Quarter bundle Coriander
  • To taste Salt
  • A lot! Ground Black Pepper
  • 1 Tablespoon Red Paprika
  • 1/4 Cup Olive Oil


  • Cut each small potato in half.
  • Cut the red pepper into cubes.
  • Cut the zucchini into cubes (without peeling it!).
  • Mash the garlic slightly.
  • Chop the coriander leaves (no stems).
  • Put everything in a large bowl.
  • Add the remaining spices and olive oil.
  • Mix with your hands until everything is nicely coated in all the spices, oil and coriander.
  • Line a tray with baking paper and arrange the vegetables on the pan in one layer.
  • Place in the oven at 350F for 40 minutes.
  • It’s ready!

You can try this...

Recipe Rating

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More