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Raisin & Jarisha Pancakes

Raisin & Jarisha Pancakes

By July 16, 2015

The following recipe my wife improvised quickly after the little one dug out a bag of Jarisha and said he wanted that. It is true that you usually make Cuba with Jarisha - but the latkes that came out were no less delicious and served as a wonderful dinner for the whole family!

  • Prep Time : 40 minutes
  • Cook Time : 10 minutes



  • Soak the Jarisha in boiling water for about an hour - at least. Wash and drain.
  • Chop onion and fry until browned (not burned).
  • Mix (with hands) the Jarisha with fried onions, raisins, (walnuts), eggs, sugar, cinnamon and flour. It is important not to add all the flour at once, but every once in a while so it does not get too thick.
  • Altogether, form a dense pancake and fry on both sides in a hot pan with a little oil until the latkes get a beautiful tan color.

Sprinkle with sugar and serve.

You may also want to serve with sour cream or white cream with fresh vegetables.

Bon Appetit!

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