Easy Kosher Recipes » Vegetarian » Raisin & Jarisha Pancakes

Raisin & Jarisha Pancakes

Super Delicious

The following recipe my wife improvised quickly after the little one dug out a bag of Jarisha and said he wanted that. It is true that you usually make Cuba with Jarisha - but the latkes that came out were no less delicious and served as a wonderful dinner for the whole family!
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Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes


  • 1 Cup Jarisha
  • 2 Eggs
  • 1 Onion
  • A bunch Raisins
  • 1 Full Tablespoon Brown Sugar
  • 1/3 Cup Flour
  • A pinch Cinamon
  • optional Chopped walnuts
  • Oil for frying
  • For decoration Powdered sugar


  • Soak the Jarisha in boiling water for about an hour - at least. Wash and drain.
  • Chop onion and fry until browned (not burned).
  • Mix (with hands) the Jarisha with fried onions, raisins, (walnuts), eggs, sugar, cinnamon and flour. It is important not to add all the flour at once, but every once in a while so it does not get too thick.
  • Altogether, form a dense pancake and fry on both sides in a hot pan with a little oil until the latkes get a beautiful tan color.
  • Sprinkle with sugar and serve.
  • You may also want to serve with sour cream or white cream with fresh vegetables.
  • Bon Appetit!

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