Easy Kosher Recipes » Vegetarian » Sour beetroot salad

Sour beetroot salad

Super Delicious
סלט סלק חמצמץ

Beet salad with lemon juice and parsley - very tasty, rich and of course adds color to any meal. Perfect for those looking for how to upgrade its beet at New Years.
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Prep Time: 10 minutes
Total Time: 10 minutes


  • 18 oz - can be bought in any 7/11 - you can also buy fresh cook and peel them yourself! Cooked beets
  • 3 Tablespoons Olive Oil
  • 1/2 Lemon Lemon Juice
  • 1 Tablespoon Sugar
  • Per taste Salt
  • Per taste Ground Black Pepper
  • 1 Teaspoon Garlic Powder
  • Half bundle Parsely


  • Place the coarse grater knife in the food processor and then blend the beets hard! (if you don’t have a food processor, you can use a grater, it will just be a tiny bit more messy!)
  • Transfer to a bowl. Remove the parts not shredded - and slice them into thin strips with a knife (you can also just take them out as a great little snack).
  • Chop the parsley and remove the stems.
  • Add the parsley to the beets.
  • Add the remaining ingredients.
  • Mix well. Seal with plastic wrap and refrigerate for two hours in order for the dish to absorb all the flavors.
  • It is ready!

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