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Sour beetroot salad

Sour beetroot salad

Sour beetroot salad

By January 4, 2015

Beet salad with lemon juice and parsley - very tasty, rich and of course adds color to any meal. Perfect for those looking for how to upgrade its beet at New Years.



  • Place the coarse grater knife in the food processor and then blend the beets hard! (if you don’t have a food processor, you can use a grater, it will just be a tiny bit more messy!)
  • Transfer to a bowl. Remove the parts not shredded - and slice them into thin strips with a knife (you can also just take them out as a great little snack).
  • Chop the parsley and remove the stems.
  • Add the parsley to the beets.
  • Add the remaining ingredients.
  • Mix well. Seal with plastic wrap and refrigerate for two hours in order for the dish to absorb all the flavors.

It is ready!

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