Easy Kosher Recipes » Vegetarian » Sour beetroot salad

Sour beetroot salad

Super Delicious
סלט סלק חמצמץ

Beet salad with lemon juice and parsley - very tasty, rich and of course adds color to any meal. Perfect for those looking for how to upgrade its beet at New Years.
Prep Time 10 mins
Total Time 10 mins

Ingredients
  

  • 18 oz - can be bought in any 7/11 - you can also buy fresh cook and peel them yourself! Cooked beets
  • 3 Tablespoons Olive Oil
  • 1/2 Lemon Lemon Juice
  • 1 Tablespoon Sugar
  • Per taste Salt
  • Per taste Ground Black Pepper
  • 1 Teaspoon Garlic Powder
  • Half bundle Parsely

Instructions
 

  • Place the coarse grater knife in the food processor and then blend the beets hard! (if you don’t have a food processor, you can use a grater, it will just be a tiny bit more messy!)
  • Transfer to a bowl. Remove the parts not shredded - and slice them into thin strips with a knife (you can also just take them out as a great little snack).
  • Chop the parsley and remove the stems.
  • Add the parsley to the beets.
  • Add the remaining ingredients.
  • Mix well. Seal with plastic wrap and refrigerate for two hours in order for the dish to absorb all the flavors.
  • It is ready!

You can try this...

Recipe Rating




* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By clicking "Accept" or continuing to use our site, you acknowledge that you accept our Privacy Policy and Terms of Use. We also use cookies to provide you with the best possible experience on our website. You can find out more about the cookies we use and learn how to manage them here. Feel free to check out our policies anytime for more information. Accept Read More