Easy Kosher Recipes » Vegetarian » Spiced potatoes in the oven

Spiced potatoes in the oven

Super Delicious

Spicy crispy potatoes - not fried (although they too have quite a bit of oil) are an excellent supplement to any dish – meat, poultry or fish and you can even serve it on its own as a great crunchy snack.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes


  • 5 Large - Medium Potatoes
  • Alot Sweet Paprika
  • 1 Full Tablespoon Garlic Powder
  • As Needed Salt
  • As Needed Ground Black Pepper
  • Sprig of fresh thyme or a few grains of dry Thyme
  • Olive Oil


  • Cut the potatoes into slices or chips of a width slightly less than half an inch – make sure they are not too thin.
  • Put all the pieces in a bowl.
  • Put a lot of paprika, garlic powder, salt and pepper to taste - and a bit of thyme (not too much – it is quite a predominant flavor)
  • Drizzle olive oil generously - do not be greedy.
  • Stir the mixture until all the empty potato pieces are covered with spices and oil.
  • Transfer all onto a sheet of baking paper - and arrange in a single layer (it is ok if some are overlapping...)
  • Place in the oven for 35 minutes at 390 Fahrenheit  in turbo mode.
  • There you have it! Serve alongside an entree - or as a snack.

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