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Sweet rice with vegetables

Sweet rice with vegetables

By July 7, 2015

This vegetable rice dish usually comes in the form of a stir fry. This time our fried rice cooked with vegetables and honey. The result is rice with vegetables with a subtle sweetness - so delicious that the pot will be empty in no time!

  • Prep Time : 8 minutes
  • Cook Time : 22 minutes
  • Allergens :

Ingredients

Instructions

  • Cut the vegetables into thin matchsticks.
  • In a large & shallow pan, heat canola oil
  • When the oil is hot, put in the onions and fry for a few minutes until it begins to become translucent.
  • Add the carrots and pepper a minute later and after two minutes the zucchini.
  • Add the rice and fry for 2 minutes.
  • Add the salt and a spoon of honey.
  • Add 4 cups of water - close the lid.
  • Transfer to a low heat for exactly 18.
  • Within 18 minutes, turn off the heat, remove the cover/lid for a few seconds in order to release the steam - and close the lid for another 4-5 minutes.

Well done, you've made it!

Enjoy!

Recommended to serve with a good schnitzel or meat dish.

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